9 homemade ciabatta Recipes
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hearty multigrain bread (or ciabatta bread) and5 Morehearty multigrain bread (or ciabatta bread), mayonnaise (or salad dressing), lightly packed fresh basil (if you don tsp have basil, try some parsley and spinach or arugala or greens of choice), sliced cooked deli-roasted chicken (or shredded , or lefotver chicken), bottled roasted sweet red pepper, drained and cut into strips (or homemade ), olive oil15 min, 6 ingredients
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Rachel's Tangy Baked Tofu Ciabatta Sandwiches for Twociabatta rolls (homemade or store-bought ) and8 Moreciabatta rolls (homemade or store-bought ), extra firm tofu (about the same size or smaller than the bread), ground rosemary, olive oil, raspberry vinaigrette dressing (approx ), mesculin mixed greens (approx ), avocado, thinly sliced (or 1/4 gigantor avocado), fresh mozzarella cheese (yogurt cheese is also great), salt and pepper, to taste40 min, 9 ingredients
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Ciabatta Bread for ABMdry yeast (not quick rising) and8 Moredry yeast (not quick rising), water (105 degrees f to 115 degrees f, or more), unbleached all-purpose flour, salt, lora brody s sourdough bread enhancer (or homemade dough enhancer see below) (optional), olive oil, lecithin granules, vitamin cup powder, ginger, ground21 min, 9 ingredients
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Chicken Caesar Salad Sandwichmayonnaise (homemade or store-bought ) and11 Moremayonnaise (homemade or store-bought ), freshly grated parmesan cheese, garlic cloves, minced, chopped fresh parsley, dijon mustard, grated lemon zest, fresh lemon juice, ciabatta, cut into 4 wedges, split, sliced cooked seasoned chicken, leaves romaine lettuce, tomato, sliced, red onion, sliced15 min, 12 ingredients
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Fried Meatball Sandwich with Giardiniera (Jeff Mauro)eggs, grated pecorino romano and13 Moreeggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )45 min, 15 ingredients
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Italian Chicken Stoup with Porcini, Portobello and Peppers (Rachael Ray)red bell pepper, dried porcini mushrooms (a handful) and18 Morered bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving1 hour 15 min, 20 ingredients
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