13 homemade caramels with whipping cream Recipes

step 1, milk chocolate chips, creamy peanut butter, butterscotch chips, step two, butter, evaporated milk, creamy peanut butter, chopped salted peanuts, white sugar, marshmallow cream, vanilla, step three : caramel layer, caramels (usually around 30 pre-wrapped ), whipping cream

half-and-half cream, whipping cream, butter (not margarine), white sugar, corn syrup, vanilla extract

sugar, water, whipping cream, butter , cut into pieces, vanilla extract

sugar, whipping cream, graham cracker crumbs, butter, melted, cartons (14 oz. each) vanilla ice cream, pumpkin puree, homemade or canned, ground nutmeg, ground allspice, ground cinnamon, toasted pumpkin seeds (optional)

evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar

granny smith apples, peeled, cored and cut in half vertically, sugar, sugar, whipping cream

sweetened condensed milk, semi-sweet chocolate chips, granulated sugar, butter, heavy whipping cream

base layer, mile chocolate chips, butterscotch chips, creamy peanut butter, butter or margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, cocktail peanuts (to taste), caramel layer, caramels (have your kids unwrap them for you - tee hee!), whipping (heavy ) cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

butter or margarine, cut into 1/2-inch chunks, sugar, all-purpose flour, eggs, vanilla ice cream, chocolate sauce or caramel topping, homemade or purchased, sweetened whipped cream (optional), chopped pecans

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, salted peanuts chopped, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter