10 holy cakes Recipes

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel topping, sweetened condensed milk, butterfinger candy bars, crushed, cream cheese, cool whip

food cake mix, water, vegetable oil, eggs, caramel topping, sweetened condensed milk, butterfinger candy bar, crushed, cream cheese, softened

plain devil s food cake mix, water, vegetable oil, eggs, caramel topping, sweetened condensed milk, crushed butterfinger candy bars, cream cheese, softened

german chocolate cake mix, caramel topping, sweetened condensed milk, butterfinger candy bars, cream cheese, softened, cool whip

milk, orange extract or 2 tbsp orange juice or 2 tbsp orange liqueur, vanilla flavor instant pudding and pie filling mix, ricotta cheese, semisweet baking chocolate, chopped, divided, poundcake , cut horizontally into 4 slices, thawed cool whip

german chocolate cake mix (18.25 size), caramel ice cream topping, sweetened condensed milk, butterfinger candy bars, cream cheese, softened, cool whip

food cake mix (duncan hine s moist deluxe), water (or according to box), vegetable oil (or according to box), eggs (or according to box), eagle brand condensed milk, chocolate syrup, carton cool whip, chocolate candy (chocolate chips, york peppermint patties, reese s pieces, etc.)

layers, semisweet chocolate, hot brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, vanilla, semisweet chocolate, heavy cream, sugar, light corn syrup, unsalted butter, need, two 10- by 2-inch round cake pans, wax paper, electric mixer, a good attitude