7 high cream soup Recipes

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

lean ground beef, coleslaw mix (cabbage and carrots), simply potatoes diced potatoes with onion, cream of mushroom soup, undiluted, refrigerated crescent dinner rolls

lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.

shredded cooked chicken, condensed cream of chicken soup or fat free cream of chicken soup, chopped green chiles, well drained, chili powder, flour tortillas, shredded mexican cheese blend, divided

water, vegetables (chopped, fresh or frozen ), onion, dried, dried basil, dried thyme, nonfat dry milk powder, skim milk, cornstarch, pepper, instant bouillon, scoop unflavored protein powder (optional)