8 hickory potato soup Recipes

potatoes, peeled and cubed, bratwursts, grilled and sliced, swiss cheese, grated, whole milk, heavy cream, butter or 1/2 lb margarine, onion, minced, garlic cloves, ground nutmeg, white pepper, hickory smoke salt, parsley

dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)

hot tender-cooked cut green beans (1-inch pieces), condensed cream of mushroom soup, cream cheese, softened, soy sauce, ground black pepper, dry hickory-smoked potato sticks, almonds, sliced

russett potatoes- cubed, red potatoes- cubed, evaporated milk, cheese (velveeta, chedder etc), hickory bacon- well cooked and crumbled, onion powder

baking potatoes, cream of mushroom soup, crisply fried and crumbled hickory smoked bacon, shredded medium to sharp cheddar cheese, daisy sour cream, handful of fresh , finely minced chives, salt & pepper to taste

green beans , tender cooked, cream of mushroom soup, cream cheese, softened, soya sauce, ground black pepper, potato sticks, dry hickory-smoked, sliced almonds