11 herbed scrambled cream Recipes
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eggs , preferably free-range organic and6 Moreeggs , preferably free-range organic, wheat or white sandwich bread, very thinly sliced, milk or cream, butter, tomatoes, sliced in half, salt, truffle oil , a couple pinches of truffle salt or garam masala (whatever spice or herb you like with eggs is fine)10 min, 7 ingredients
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Herbed Scrambled Egg on Croissants (Vegetarian Option)croissants (frozen ), tomatoes (trussed) and6 Morecroissants (frozen ), tomatoes (trussed), cooking spray (olive oil ), eggs, cream, butter, chives (finely chopped ), ham (finely shaved )15 min, 8 ingredients
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Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck)eggs and8 Moreeggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives20 min, 9 ingredients
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Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Briochebrioches (about 4 by 3 inches or four 1/2-inch-thick slic... and8 Morebrioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream9 ingredients
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Scrambled Eggs with Herbs (Food Network Kitchens)eggs, milk , half-and-half, or heavy cream and5 Moreeggs, milk , half-and-half, or heavy cream, sliced fresh chives, minced fresh flat-leaf parsley leaves, chopped fresh tarragon leaves, kosher salt and freshly ground black pepper, as needed, unsalted butter25 min, 7 ingredients
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Velvet Scrambled Eggs with Fresh Herbs (Melissa d'Arabian)eggs, milk or cream, plus a splash, butter and12 Moreeggs, milk or cream, plus a splash, butter, minced fresh marjoram or oregano, minced fresh thyme, scallion, minced (green only ), freshly grated parmesan cheese, salt and freshly ground black pepper, lemon wedges, for serving, green salad , recipe follows, head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper20 min, 15 ingredients
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