12 herbal vinegars Recipes

fresh thyme, chopped, fresh rosemary, chopped, bay leaves, orange peel , peeled off in 1 continuous spiraling strip, white wine vinegar, fresh oregano, chopped, fresh basil, chopped, garlic, peeled, whole black peppercorns, hot red pepper, white wine vinegar

fresh green herbs , leaves tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives), champagne vinegar (6% acidity), salt

white wine vinegar, lemon verbena leaf, chopped, fresh mint leaves, chopped

olive oil, onions, thinly sliced, red bell pepper, thinly sliced, green bell pepper, sliced, shallots, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, tomato, cubed, black olives, halved, balsamic vinegar, salt and pepper to taste, cod fillets, chopped fresh chives, chopped fresh basil leaves, chopped fresh cilantro

fresh herbs, white vinegar, white or red wine, fresh herb sprigs

basil , oregano, marjoram, chives (or chive blossoms), and thyme, garlic cloves, smashed, white wine vinegar, red wine vinegar

jasmine green tea bags, kosher salt, two 6-oz boneless , skinless chicken breasts, cut into small bite-size cubes, diced red onion, mayonnaise, fat-free plain greek yogurt, sliced fresh basil, chopped fresh tarragon, white balsamic vinegar, sliced natural almonds, fruit-n-nut or rye bread, mixed baby salad greens

tea bags camomile tea, tarragon vinegar (herbal vinegar with tarragon) or 1/4 cup white wine vinegar, mayonnaise, freshly chopped tarragon, fusilli, olive oil, boneless skinless chicken breasts, salt , to taste, fresh ground black pepper , to taste, diced red pepper, diced green pepper