17 herb basting Recipes

  • Herb Stuffing
    basting oil, diced celery, diced onions and
    5 More
    basting oil, diced celery, diced onions, herbes de provence, butter, chicken stock, granny smith apple
    45 min, 8 ingredients
  • Herbed Bread
    french bread, rosemary, chopped, thyme, chopped and
    7 More
    french bread, rosemary, chopped, thyme, chopped, chives, sliced, basil, strips (not too big ), extra virgin olive oil , for basting, butter, parmesan cheese, grated, sun-dried tomatoes packed in oil, chopped, marinated artichoke hearts, chopped
    8 min, 10 ingredients
  • Lemon-Herb Butter-Basted Chicken
    butter and
    5 More
    butter, lemon & herb seasoning ( -herb chicken sauce mix recommended ( mccormick), lemon juice (recommended ( realemon), whole chickens, cut up with skin on, garlic salt, to taste (recommended ( lawry s), lemon pepper, to taste (recommended ( lawry s)
    25 min, 6 ingredients
  • Butter-Basted Potatoes
    white potatoes, medium (rinsed ), unsalted butter and
    4 More
    white potatoes, medium (rinsed ), unsalted butter, onion (rinsed ), herb-seasoned salt , to taste, pepper, bacon
    30 min, 6 ingredients
  • Spice Islands Holiday Herb Baste for Turkey
    butter or 1/2 cup margarine, softened, lemon juice and
    4 More
    butter or 1/2 cup margarine, softened, lemon juice, poultry seasoning, dried sweet basil leaves, thyme leaves, dried sage
    5 min, 6 ingredients
  • Gilded Saffron and Butter Basted Roast Turkey With Herb Garland
    free-range fresh whole turkey, onion, peeled and quartered and
    15 More
    free-range fresh whole turkey, onion, peeled and quartered, softened butter , to rub into the bird, fresh thyme sprig, rosemary sprig, lemon, quartered, salt, pepper, saffron, egg yolks, beaten, butter, melted, saffron, butter, melted, fresh thyme, fresh rosemary, fresh bay leaves, cooking string or kitchen twine
    3 hour 40 min, 17 ingredients
  • Honey-Basted Duck with Balsamic Lentils Honey-Basted Duck with Balsamic Lentils
    chopped fresh or 1 tsp dried thyme and
    22 More
    chopped fresh or 1 tsp dried thyme, dried herbes de provence, freshly ground black pepper, salt, garlic cloves, minced, whole ducks, honey, dried herbes de provence, balsamic vinegar, shallot, peeled and cut in half, water, petite green lentils, garlic cloves, peeled, balsamic vinegar, dijon mustard, salt, olive oil, chopped shallots, chopped carrot, chopped fresh thyme, freshly ground black pepper, thyme sprig (optional)
    23 ingredients
  • Lemon-Herb Butter-Basted Chicken (Sandra Lee) Lemon-Herb Butter-Basted Chicken (Sandra Lee)
    butter and
    5 More
    butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)
    25 min, 6 ingredients
  • Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse) Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse)
    extra-virgin olive oil, balsamic vinegar and
    10 More
    extra-virgin olive oil, balsamic vinegar, minced fresh italian herbs , such as oregano, basil, marjoram and parsley leaves, minced garlic, salt, freshly ground black pepper, yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices, red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together, eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices, fennel , sliced lengthwise into 1/4-inch wedges, kosher or sea salt, for garnish, optional, grated parmigiano-reggiano, for garnish , optional
    50 min, 12 ingredients
  • Holiday Herb Baste  for Turkey Holiday Herb Baste for Turkey
    butter, softened, lemon juice, poultry seasoning and
    3 More
    butter, softened, lemon juice, poultry seasoning, sweet basil, thyme (leaves ), sage
    25 min, 6 ingredients
  • Chicken Breasts With Herb Basting Sauce Chicken Breasts With Herb Basting Sauce
    bone-in chicken breast halves, with skin and
    11 More
    bone-in chicken breast halves, with skin, chopped fresh parsley (or store parsley), olive oil, minced onion, crushed garlic, dried thyme, salt, ground black pepper, dried rosemary, crushed, ground sage, dried marjoram, hot pepper sauce
    1 hour 5 min, 12 ingredients
  • Brined, Herb Roasted Turkey (Emeril Lagasse) Brined, Herb Roasted Turkey (Emeril Lagasse)
    salt, brown sugar, oranges, quartered, lemons, quartered and
    28 More
    salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper
    3 hour 40 min, 32 ingredients
  • Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing
    turkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine and
    8 More
    turkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine, onion, chopped, celery, chopped, parsley, chopped, bread cubes , 1/2 inch, salt, thyme, egg, slightly beaten, dr. pepper cola (plus 10 oz dr. pepper for basting)
    3 hour 15 min, 10 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients
  • Herbed Butter Basted Chicken Herbed Butter Basted Chicken
    butter, dried thyme leaves, dried sage and
    3 More
    butter, dried thyme leaves, dried sage, dried rosemary leaves, crushed, garlic powder, whole chickens, cut into 8 pieces
    1 hour 5 min, 6 ingredients




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