9 heirloom tomatoes pie Recipes

  • Heirloom Tomato Tart
    cornmeal, divided, refrigerated pie pastry and
    8 More
    cornmeal, divided, refrigerated pie pastry, shredded asiago cheese, heirloom tomatoes , cut into 1/4-inch slices, heirloom tomatoes , cut into 1/4-inch slices, extra virgin olive oil, coarsely ground pepper, salt, crumbled goat or feta cheese, fresh basil leaves , optional
    30 min, 11 ingredients
  • Old-fashioned Tomato Pie
    all-purpose flour and
    13 More
    all-purpose flour, cold vegetable shortening , cut into pieces, cold unsalted butter , cut into pieces, fine sea salt, ice-cold water, assorted heirloom tomatoes, thinly sliced, kosher salt, divided, sweet onion, chopped, freshly ground pepper, divided, canola oil, assorted chopped fresh herbs (such as chives, parsley, and basil), freshly grated gruyere cheese, freshly grated parmigiano-reggiano cheese, mayonnaise
    14 ingredients
  • Heirloom Tomato and Basil Tart
    refrigerated pie crusts (recommended -- pillsbury ) and
    10 More
    refrigerated pie crusts (recommended -- pillsbury ), fresh basil leaves, garlic clove, peeled, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, extra virgin olive oil, grated parmesan cheese, null or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra virgin olive oil, for drizzling, kosher salt
    17 min, 11 ingredients
  • Heirloom Tomato Pie (Food Network Kitchens) Heirloom Tomato Pie (Food Network Kitchens)
    all-purpose flour, yellow cornmeal, fine salt and
    13 More
    all-purpose flour, yellow cornmeal, fine salt, cold unsalted butter , cut into 1/2-inch pieces, shredded manchego cheese, extra-virgin olive oil, onion, thinly sliced, mixed heirloom tomatoes, kosher salt, shredded mozzarella cheese, mayonnaise, breadcrumbs, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, freshly ground pepper
    3 hour 45 min, 16 ingredients
  • Heirloom Tomato and Basil Tart (Giada De Laurentiis) Heirloom Tomato and Basil Tart (Giada De Laurentiis)
    refrigerated pie crust (recommended: pillsbury ) and
    11 More
    refrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt
    19 min, 12 ingredients
  • Heirloom Tomato and Onion Quiche Heirloom Tomato and Onion Quiche
    pie crusts, refrigerated and
    12 More
    pie crusts, refrigerated, tomatoes, fresh , cut into 1/4 inch slices, butter, onion, chopped, eggs, half-and-half (light cream or milk will work), flour , all purpose, basil, fresh (or 1 tsp dried ), salt, dry mustard, black pepper, freshly ground, swiss cheese, shredded (can use monterey jack, and or or havarti), paprika
    1 hour 15 min, 13 ingredients
  • Heirloom Meat Pie Heirloom Meat Pie
    pastry for double-crust pie and
    13 More
    pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables
    50 min, 14 ingredients




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