256 heavy fish Recipes

fish stock (see tips, below ), carrots , cut into 1-inch by 1/4-inch sticks, celeriac, peeled and cut into 1-inch by 1/4-inch sticks, parsley roots or parsnips, peeled and cut into 1-inch by 1/4-inch sticks, celery stalks, chopped, all-purpose flour for thickening (optional), heavy (whipping ) cream, sugar, good red wine vinegar , or to taste, salted veal stock (optional), fine sea salt, mixed fish fillets, such as salmon, cod, and halibut, or other firm white-fleshed fish, cut into 2-inch chunks, recipe >fish dumplings, egg yolks, sour cream, chopped fresh chives for garnish (optional)

unsalted butter, diced onion, celery, diced finely, flour, carrot, diced finely, dry white wine, tomato, peeled-seeded-chopped, water, thyme, salt, pepper, old bay seasoning, raw potatoes, cubed, fish fillet, 1/2-inch cubes, heavy cream, fresh parsley, for garnish

fish roe, see note 1 (must be japanese salted cod roe called tarako or karashi mentaiko), spaghettini noodles (or finer), butter, heavy cream (or less ), sheet nori , cut into tiny tiny strips

chopped fresh herbs (your choice...such as dill, tarragon, or thyme), bacon, diced small, diced onion, diced red potatoes , scrubbed, but not peeled, bottled clam juice, heavy cream, milk, cod , cut into 2-inch pieces (or other flaky whitefish), salt , to taste, fresh ground black pepper, chopped fresh chives, for garnish (optional)

cod, butter, chopped onion, fresh mushrooms, chopped, salt and black pepper to taste, smoked salmon pate, heavy cream, sheet frozen puff pastry, thawed, egg, beaten

butter, tilapia fillet, cut in to half, scallions, chopped, paprika, orange zest, orange juice, salt, pepper, heavy cream or 1 cup half-and-half

red potatoes, peeled and cut into 1/2-inch dice, water, extra-virgin olive oil, onion, finely diced, garlic, minced, dry white wine, dozen mussels , scrubbed, littleneck clams , scrubbed, bacon, finely diced, celery rib, finely diced, all-purpose flour, heavy cream, skinless salmon fillet, cut into 1-inch cubes, cleaned monkfish fillet, cut into 1-inch cubes, salt and freshly ground pepper, chopped parsley

potatoes, vegetable oil, fresh cilantro, white onion, diced, garlic clove, peeled and chopped, white wine, heavy cream, frozen peas, chopped fresh mint, vinegar, lime juice, extra-virgin olive oil, chervil, chives, basil, dill, celery leaves, chopped, rocket ( arugula), salt and pepper, white onion, diced, carrots, chopped, leek, chopped, white wine, heavy cream, strands saffron, butter, egg yolk, flour, dry white wine, cold water, scallops, salmon, john dory fish, halibut, langoustines

flat fish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree

shallots, peeled and minced, chardonnay wine, white wine vinegar, heavy cream, cold unsalted butter, cut into small cubes, tomato, peeled, seeded and diced, fresh chives, snipped, fresh lemon juice, salt & pepper, fish fillets

fish fillets, salt , to taste, pepper , to taste, fresh parsley, chopped, butter, lemon juice, fresh mushrooms, sliced, flour, heavy cream, sherry wine, parmesan cheese, grated, breadcrumbs, paprika , to your liking

bacon, chopped, onion, chopped fine, carrot, chopped fine, celery rib, chopped fine, unsalted butter, all-purpose flour, paprika, bottled clam juice, water, heavy cream, russet (baking) potato (about 1/2 lb), firm white fish fillet such as halibut or cod, skin discardedand flesh cut into 1-inch pieces, minced fresh parsley leaves, unsalted butter, dried thyme, crumbled, dried rosemary, chopped fine, packaged oyster crackers

minced shallot, four 6- to 8-oz white fish fillets such as red snapper or scrod, dry white wine, bottled clam juice, fresh grapefruit juice, heavy cream, cold unsalted butter, cut into bits, minced fresh tarragon leaves or 1/4 tsp crumbled dried ,or to taste, fresh grapefruit sections as an accompaniment

corn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt

olive oil, butter, onions chopped, white wine, yukon gold potatoes, peeled and diced cubed in 3/4 inch pieces, clam juice, bay leaf, dried thyme, salt, black pepper, old bay seasoning, cold filets-pin bones removed cut into 2 inche pieces, heavy cream, fresh parsley chopped

lemon, dry white wine, cider vinegar, fresh lemon juice, minced shallots, chicken broth, heavy cream, cold, unsalted butter, cut into 8 pieces, minced cornichons, chopped capers, chopped italian parsley, chopped fresh tarragon, pepper, hot sauce

garlic, cilantro leaves, limes , zested, ground cumin, kosher salt, freshly ground black pepper, tequila, tilapia fillets, olive oil, flour tortillas , recipe follows, crema , recipe follows, shredded red cabbage, lime wedges, all-purpose flour , plus 1/4 cup for kneading and rolling, kosher salt, lard, cool water, heavy cream, buttermilk, chipotle chile in adobo sauce, kosher salt

flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree