7 hazelnut ricotta cheesecake Recipes
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hazelnut flour (about 1/2 cup), sugar, canola oil and20 Morehazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed23 ingredients
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hazelnuts, toasted, whole graham crackers, sugar and10 Morehazelnuts, toasted, whole graham crackers, sugar, unsalted butter, melted, ricotta cheese, cream cheese, softened, sour cream, sugar, king arthur unbleached all-purpose flour, hazelnut liqueur, divided, eggs, lightly beaten, peaches, sliced50 min, 13 ingredients
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margarine, melted, vanilla extract, plain flour and14 Moremargarine, melted, vanilla extract, plain flour, ground cinnamon, ground nutmeg, caster sugar, hazelnuts , roasted, skins removed, chopped coarsely, vanilla extract, cream cheese, softened, ricotta cheese, caster sugar, lemon juice, eggs, milk chocolate, chopped coarsely, frozen raspberries, thawed, icing sugar, ice cream, to serve if desired3 hour , 17 ingredients
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Low Fat Hazelnut Cheesecakeground hazelnuts, skim milk ricotta cheese and6 Moreground hazelnuts, skim milk ricotta cheese, lemon low fat yogurt, egg, egg white, arrowroot, sugar, vanilla extract1 hour 10 min, 8 ingredients
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