13 havarti dill sandwich Recipes

garlic cloves, finely minced, extra virgin olive oil, baby spinach leaves, packed, chopped coarsely, multigrain bread (or 1 12-inch x 15-inch foccacia, sliced horizontally), havarti cheese (preferably with dill or any similar soft, mild cheese such as jarlsberg or muenster), fresh dill, chopped (read intro)

sourdough loaf, balsamic vinaigrette (use a good quality brand), sliced deli smoked turkey, roasted red peppers, drained and sliced, havarti cheese, cooked bacon, dill pickle spear

deli coleslaw, fresh dill, chopped, hard poppy seed rolls, dijon mustard, salami (about 3 oz.), havarti cheese (about 4 oz.)

cooked and thinly sliced beef pastrami, havarti cheese, coarse grind mustard (optional), dill pickle slices (optional), sliced onion (optional), artisan rye bread or 4 -8 sandwich buns, beef broth

mayonnaise, ranch dressing, french bread, smoked fontina cheese, havarti cheese, jarred roasted red pepper, drained and chopped, pepperoncini, sliced, dill pickle (optional), leaf leaf lettuce

mayonnaise, dijon mustard, paprika, party sourdough bread, havarti cheese grated, baby dill pickles minced

unsalted butter, at room temperature, freshly grated parmesan cheese, garlic clove, minced, minced fresh chives, minced fresh dill or 1/2 tsp dried dill, fresh ground pepper, whole grain bread, havarti cheese, jarred roasted red pepper, well drained , cut into 1/2-inch strips, olive oil, for brushing

cuban bread, canola oil, chicken cutlets, kosher salt, black pepper, minced garlic, spicy brown mustard, shredded havarti cheese (about 1/4 cup), lower-sodium sliced ham, chopped spicy kosher dill pickle

eggs, milk, honey mustard, whole wheat or whole grain white bread slices, butter, sliced smoked deli ham, havarti cheese slices (about 1/2 lb.), claussen kosher dill pickle spears

mayonnaise, ketchup, sweet pickle relish, bread (about 2 loaves),such as potato, sun-dried tomato, olive or rye, heart romaine lettuce, leaves separated, grilled mushrooms and eggplant; marinated tomatoes, zucchini and radishes; pickled onions (recipes below), dill havarti cheese, sliced, spanish olives , for serving

sliced deli turkey (we used organic), sweet maui onion, sliced thin (we used vadalia), sliced dill havarti cheese, heirloom tomato, cream cheese, garlic cloves, green onion, stalk (or chives), everything bagels, ghee or olive oil