59509 harry knead oven bread Recipes

dry active yeast, warm water, whole wheat flour, white flour, kosher salt

bread flour, salt, sourdough starter, room-temperature water

all-purpose or bread flour, more for dusting, instant yeast or 1/2 tsp regular (optional), sourdough starter, salt, bottled water, cornmeal or wheat bran as needed.

flour , plus for your kneading surface (bread or ap works well.), yeast, salt, luke warm water, water , for oven

fresh processed breadcrumbs (2 slices bread), grated parmesan cheese, almonds, finely chopped, chopped fresh parsley, minced garlic clove, dried thyme, salt, black pepper, olive oil, chicken breast halves, pounded to 1/2 inch thickness

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

bread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water

bread flour, more for dusting, instant yeast granules, sugar, salt, warm tap water, olive oil or any combination of flavor infused oils, any dried seasonings, herbs or rubs (optional)

cornmeal, water, butter, good quality molasses, instant yeast, bread flour, whole wheat flour, salt, water

french bread, thickly sliced, mozzarella cheese, sliced thinly, butter, melted, garlic, dried oregano

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

bread flour, plus extra for shaping, active-dry yeast, kosher salt, filtered water, cornmeal

bread, crust removed , cut into cubes, eggs, milk, dried parsley, dried mustard or 1 tsp mustard, stirred into milk, salt, shredded cheddar cheese, chopped onions

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges