16 harissa orange Recipes

  • Chicken Baked With Orange Spiced Harissa Sauce
    harissa, orange juice, grated orange peel, cider vinegar and
    4 More
    harissa, orange juice, grated orange peel, cider vinegar, vegetable oil, sugar, ground cinnamon, chicken
    2 hour 20 min, 8 ingredients
  • Tunisian Chicken Wings With Oranges
    harissa, olive oil, chicken wings and
    4 More
    harissa, olive oil, chicken wings, blood oranges, quartered, salt, icing sugar, cilantro, chopped, for garnish
    25 min, 7 ingredients
  • Slow-Cooked Harissa Lamb
    lamb shoulder (boned), harissa and
    10 More
    lamb shoulder (boned), harissa, vegetable oil (or olive oil), baby potatoes (quartered ), oranges (medium), dijon mustard, garlic clove (minced ), carrots (large cut into matchsticks), watercress (sprigs), coriander (sprigs cilantro), mint (leaves torn), yogurt (natural to serve )
    26 min, 12 ingredients
  • Pomegranate Orange Sauce
    beef broth (low sodium preferred ), pomegranate juice and
    8 More
    beef broth (low sodium preferred ), pomegranate juice, orange juice, red wine, red wine vinegar, grated fresh ginger, grated garlic, ground cumin, harissa, sliced fresh mint leaves
    20 min, 10 ingredients
  • Lamb Koftas With Spicy Dipping Sauce
    lean minced lamb, grated zest 1 lemon and
    12 More
    lean minced lamb, grated zest 1 lemon, grated zest 1 orange, garlic clove, crushed, ground cumin, handful fresh coriander, finely chopped, handful fresh mint, finely chopped, harissa (find it in the spice and sauces section in supermarkets), olive oil , for shallow frying, carton natural yogurt, harissa, squeeze of lemon juice, chopped fresh mint
    15 min, 14 ingredients
  • Moroccan Spiced Lamb
    leg of lamb , boned, chopped fresh mint and
    9 More
    leg of lamb , boned, chopped fresh mint, dried apricots, chopped, dried dates, chopped, pine nuts, toasted and crushed, orange , zest of, lemon , zest of, olive oil, harissa, plus extra for the gravy, cumin seeds, red wine
    1 hour 30 min, 11 ingredients
  • Seven Vegetable Stew
    olive oil, onions, in thin wedges, garlic cloves, sliced and
    17 More
    olive oil, onions, in thin wedges, garlic cloves, sliced, paprika, ground cumin, ground ginger, cinnamon stick, about 6 cm, orange , juice and zest of, harissa, carrots , matchsticked, okra, butternut squash , chunked, turnips , wedges, hot vegetable stock, chopped tomatoes, tomato puree, clear honey, chickpeas, drained, ready-to-eat prunes, fresh coriander, chopped
    1 hour 15 min, 20 ingredients
  • Moroccan Carrot Salad
    carrot, orange, garlic clove, finely minced, olive oil and
    9 More
    carrot, orange, garlic clove, finely minced, olive oil, lemon juice, chopped cilantro or 1 tbsp flat leaf parsley, ground cumin, honey, salt, pepper, harissa or 1 pinch cayenne, kalamata olive (optional), toasted pine nuts (optional)
    25 min, 13 ingredients
  • Lamb and Potato Tagine
    lamb shoulder, potatoes, peeled, sweet potatoes, peeled and
    18 More
    lamb shoulder, potatoes, peeled, sweet potatoes, peeled, dried apricots, moroocan chermoula marinade, olive oil, salt, brown onion, diced, italian parsley , stalks included, fresh coriander , stalks included, ground cinnamon, ground ginger, cumin powder, coriander powder, orange , zest of, honey, garlic cloves, peeled, red chili (optional) or 1 tsp tbsp hot harissa (optional), blanched almonds, handful coriander leaves
    3 hour 30 min, 21 ingredients
  • Moroccan Roasted Salmon With Mango Salsa
    chopped peeled mangoes (about 1 large), chopped red onions and
    5 More
    chopped peeled mangoes (about 1 large), chopped red onions, chopped fresh mint, orange juice, harissa (a hot red pepper sauce), salmon fillets, skinned (about 1 1/2 lb total ), salt
    30 min, 7 ingredients
  • Harissa and Orange Pearl Barley Salad / Marinade Harissa and Orange Pearl Barley Salad / Marinade
    harissa, lemons , zest and juice, olive oil, honey and
    6 More
    harissa, lemons , zest and juice, olive oil, honey, ground cumin, salt and pepper, pearl barley , cooked according to pack instructions, cooled, red onion, finely sliced, oranges, peeled and segemented, arugula
    45 min, 10 ingredients
  • Moroccan Orange Salad According to Elle Moroccan Orange Salad According to Elle
    oranges (depends how good eaters your guests are) and
    3 More
    oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa
    10 min, 4 ingredients
  • Lamb and Dates Skewers With Bacon Lamb and Dates Skewers With Bacon
    sour cream, orange juice, garlic cloves, finely chopped and
    13 More
    sour cream, orange juice, garlic cloves, finely chopped, honey, harissa, fresh ginger, chopped, curry powder, salt, lamb, cut in 12 cubes (leg or shoulder), medjool dates, seeded, bacon, slices cup in half or 8 slices prosciutto, onion, cut in 12 cubes, red bell pepper, seeded and cut in 12 cubes, lemon, cut in 8 cubes, salt and pepper, wood skewers , soaked 30 minutes in water or 4 metal skewers
    38 min, 16 ingredients
  • Rack of Lamb Glazed With Citrus and Vinegar Rack of Lamb Glazed With Citrus and Vinegar
    whole fennel seeds or 1 tsp ground fennel and
    12 More
    whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish
    3 hour , 13 ingredients




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