8 hap tuong Recipes

jasmine rice, grated peeled fresh ginger, garlic cloves, minced, vegetable oil, vietnamese chicken stock (zaar recipe 184464), chopped fresh cilantro

sugar, fresh lime juice, fish sauce, sriracha sauce (hot chile sauce, such as tuong), ground coriander, garlic cloves, minced, flank steak, trimmed, salt

chicken wings (about 13 wings ), maple syrup, chili garlic sauce (we tested with tuong ot toi), onion, diced, dijon mustard, worcestershire sauce, celery sticks

dried lily buds , tied into knots, fresh black shiitake mushrooms or 5 dried black shiitake mushrooms, dried wood ear mushrooms, small black, dried cellophane noodle, vegetable oil, shallot, sliced, garlic clove, minced, dried chili pepper flakes, oyster sauce, sugar, soy sauce, yellow bean paste, low sodium chicken broth, alaskan black cod, skin on, ginger, 1 inch piece peeled slivered, rice wine, scallion , cut into 2 inch pieces, fresh cilantro stems, cut into 2 inch pieces (garnish ), fresh ground black pepper , to taste

whole fermented soybeans, see note, water, coconut milk, rice vinegar, chopped yellow onions, sugar , omit with hoisin, ground chili paste , to taste, chopped roasted peanuts

fresh bushell of asparagus with 1/2 inch cut from the base, real bacon bits, salt, pepper, butter, shallot, parmesan cheese