10 hamburger salisbury Recipes

hamburger, cream of mushroom soup, onion, chopped, breadcrumbs, egg, beaten, salt, pepper, water

hamburger (i use chuck), quick oatmeal, chopped onion, salt, accent seasoning, egg, slightly beaten, tomato juice, cream of mushroom soup, water or 1/4 cup white wine

milk, bread, chopped sweet pepper, chopped onions, hamburger, dry breadcrumbs, canola oil

hamburger, season-all salt, worcestershire sauce, kitchen bouquet, pepper, bread, eggs, brown gravy mix, water, mushrooms (optional)

vegetable oil, hamburger patties (each about 1/2-inch thick ), salt, pepper, butter, onion, chopped, mushroom, sliced, flour, milk, worcestershire sauce, salt, pepper, paprika, fresh parsley, chopped

butter, oil, egg, whisked, hamburger, chopped onion, seasoned bread crumbs, steak seasoning, mushroom soup, butter, cognac, sliced mushrooms, beef broth, brown gravy mix

oil (more as needed), onions, thinly sliced, sliced fresh white button mushrooms or 1 (10 oz) can canned mushroom slices, drained, all-purpose flour (use 5 tbsp for a thicker gravy), cayenne pepper (to taste, optional, optional ) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional), canned low sodium beef broth, worcestershire sauce, fresh ground black pepper (or to taste), beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional), ground beef, fresh minced garlic, egg, dry onion soup mix (can use 1 package, do not add in any extra salt to the hamburger mixture), worcestershire sauce, dry breadcrumbs, fresh ground black pepper

hamburger, onion, finely chopped, salt, pepper, nonfat milk, parsley