13 ham apple pie filling Recipes

fully-cooked , bone-in ham, apple pie filling, prepared yellow mustard, barbeque sauce, honey

ham & apple filled puffed pancake, preparation time : 15 min, baking time : 20 min, pancake ingredients, land o lakes butter, milk, all-purpose flour, eggs, salt, filling ingredients, butter, cubed cooked ham, apple pie filling or homemade pie filling, cardamon, cheese , shredded cheddar

fully cooked bone-in ham steak, cut into serving-size portions, canola oil, apple pie filling, fruit cocktail, drained, brown sugar, butter, melted

frozen french toast, sliced fully cooked ham, shredded cheddar cheese, divided, apple pie filling, granola cereal with raisins, sour cream, brown sugar

beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar

sour cream, frozen french toast (12 slices), sliced boiled deli ham, gourmet shredded cheddar cheese (sargento has a 3-cheese gourmet that is great), granola with raisins, brown sugar, apple pie filling

sour cream, frozen french toast (12 slices), sliced boiled deli ham, gourmet shredded cheddar cheese (sargento has a 3-cheese gourmet that is great), granola with raisins, brown sugar, apple pie filling

sour cream, brown sugar, french toast (can be made the night before; cuts down prep time), sliced boiled ham, shredded cheddar cheese, divided, apple pie filling, granola with raisins

apple cider, water, uncooked ham, with bone, brown sugar, cherry pie filling, raisins, orange juice

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers