13 hajar harcha Recipes

fine semolina , plus, fine semolina, semolina (coarse ), salt, sugar, butter, softened and extra for the frying

tomato paste or 8 oz tomato concentrate, water, plus extra for more thinning as necessary, garlic cloves, chopped finely, sweet white onions, chopped finely or 1/2 cup onion, grated, fresh tomatoes, grated and set aside, fresh flat leaf parsley, chopped, fresh coriander, chopped, paprika, salt, fresh black pepper , oh go on and heap it just a bit, vegetable oil, lemon , juice of

calf meat or 250 g beef or 250 g chicken, carrots, turnips, potatoes, stalks celery, very ripe tomatoes or 2 tbsp tomato concentrate or 2 tbsp tomato puree, fresh flat leaf parsley, onion, vermicelli or 2 cups thin spaghetti, broken into 1/4-inch pieces, oil, fresh ground black pepper, saffron (optional), good turmeric

whole dried fava beans, dried garbanzo beans, water, vegetable oil, onions, minced, lamb, cut in small pieces, tomatoes, ground turmeric, ground ginger, sweet smoked paprika (the best most vibrant you can find), ground nutmeg, ground caraway seed, tomato paste, lemon, flour, fresh flat leaf parsley, chopped, fresh coriander leaves, chopped, lentils, soaked for 1 hour 1 in cold water and drained, fresh ground pepper, cooking salt, vermicelli, broken into 1/4-inch pieces, lemon wedge, for serving

best quality ground beef, white onion, minced finely, garlic clove, minced finely, flat leaf parsley, chopped finely, fresh coriander, chopped finely, lemon , juice of, fresh, cooking salt, fresh ground black pepper

couscous, uncooked, vegetable oil, salt, cinnamon, olive oil or 3/4 cup milk, i prefer milk though many use the oil both the and milk, cinnamon, icing sugar, prune, snipped, dates, snipped, raisins, almonds , as required, any semi dried soaked fruits. nuts. i use the

dried garbanzo beans, vegetable oil, lamb shanks or 2 lamb necks, with a good bone in, chopped white onion, boiling water, fresh lemon juice, ripe tomatoes, cooking salt (or to taste), fresh ground black pepper , rounded. i use a tsp not a measuring spoon. do this to taste for flavor and heat, carrots, cut into chunks, turnips, in chunks, couscous, zucchini, in chunks, green sweet peppers

chopped canned plum tomatoes , in thick juice, garlic cloves, peeled, onions, peeled, extra virgin olive oil, salt, sugar

white sugar, white corn syrup, heavy cream, butter, vanilla extract

bushel apple, fresh lemon juice, sugar, cinnamon (optional), water

chicken , cut in 6 pieces loose skin & fat removed i use 2 whole large leg quarters, dried garbanzo beans , soaked overnight and drained, salt, black pepper, vegetable oil, turmeric, ground ginger, flat leaf parsley, chopped, onion , sliced in half moons, ripe tomato, chopped, water, dark raisin