85 guacamole with bacon Recipes

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

bacon, sourdough bread (other bread types may be used), butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, tortilla chips, crumbled (optional)

bacon , slices, ripe avocados, halved , seed removed, and peeled, chopped white onion, serrano chilies, finely chopped with seeds, chopped fresh cilantro, fresh lime juice, tomato, seeded and chopped, salt

cream cheese, softened, prepared guacamole, picante sauce, submarine sandwich buns (about 8 inches), split, shredded lettuce, tomato, thinly sliced, smoked deli turkey, bacon strips, cooked and drained

tubes (8 oz each) refrigerated crescent rolls, taco seasoning, sliced bacon, diced, cream cheese, softened, guacamole, tomatoes, chopped, sliced ripe olives, drained

ground beef, tortilla chips, bacon bits, shredded cheddar cheese, guacamole, sour cream, chopped tomato, green onion (optional)

ground beef, tortilla chips, real bacon bits, shredded cheddar cheese, guacamole dip, sour cream, chopped tomatoes and green onions, optional

ground turkey or beef, tortilla chips, bacon bits, shredded cheddar cheese, guacamole dip, sour cream, chopped tomatoes and green onions, optional

butter, softened, flour tortillas (6 inches), shredded colby-monterey jack cheese, bacon strips, cooked and crumbled, salsa, sour cream , guacamole and additional salsa, optional

tortillas, bacon, chopped, shallot, minced (about 3 tbsp), cheddar cheese, shredded (6 oz.), chipotle adobo sauce (optional), minced pickeled jalapeno chilies (adjust to taste), salt, vegetable oil, salsa, guacamole

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, divided, guacamole, room temperature, tortilla chips, crumbled

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)

guacamole ., cibatta loaf., turkey breast , torn into strips., bacon ., grated asiago cheese ., lettuce , sweet onion, parsley, cilantro to taste.

bacon, tortilla chips (about 2 oz), butter, at room temperature, sourdough bread, guacamole (see or use purchased, preferably 1 with tomato in it), roma tomatoes, peeled seeded and finely diced (important to see note in #7 below), colby cheese, coarsely grated (1 cup), monterey jack cheese, coarsely grated (1 cup)

guacamole, crumbled goat cheese, grape tomatoes, halved, fresh basil, thinly sliced, cooked, crumbled bacon

bacon, tortilla chips, butter, sourdough bread, guacamole, peeled diced roma tomatoes, colby-monterey jack cheese, grated, goat cheese

bacon or 1 1/2 cups ham, pieces, green onions with tops, chopped, shredded cheddar cheese or 3/4 cup colby or 3/4 cup monterey jack cheese, romaine lettuce leaves, guacamole, any brand, shredded cabbage (optional), kaiser rolls or 4 split buns, mayonnaise or 1/2 cup miracle whip

bacon, ripe avocados, fresh lime juice, ground cumin, kosher salt and freshly ground black pepper, red onion, finely chopped (about 1/4 cup), drained jarred pickled jalapeno slices, chopped , plus 2 tsp brine, plum tomato, seeded and chopped, tortilla chips , for serving