15 gruyeere pastries Recipes
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Prosciutto and Gruyère Pastry Pinwheelssheet frozen puff pastry (half of 17.3-oz package), thawed and4 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, sliced prosciutto, chopped fresh basil, grated gruyere cheese (about 2 1/2 oz), egg, beaten to blend5 ingredients
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Baked French Onion Soup With Gruyère Pastrybutter, olive oil, white onions, finely sliced into rings and14 Morebutter, olive oil, white onions, finely sliced into rings, garlic cloves, crushed, salt, soft brown sugar, flour, beef stock, thyme, bay leaf, cognac, madeira wine, dry white wine, salt & freshly ground black pepper, puff pastry, gruyere, coarsely grated, egg yolk, mixed with a little water, for egg wash1 hour 25 min, 17 ingredients
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Fig and Gruyère Palmiersfrozen puff pastry, thawed, shredded gruyere cheese and1 Morefrozen puff pastry, thawed, shredded gruyere cheese, fig preserves, melted3 ingredients
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Chicken and Gruyère Turnoversrotisserie chicken shredded, grated, peas frozen and3 Morerotisserie chicken shredded, grated, peas frozen, sheets (17.25-oz) frozen puff pastry thawed, egg beaten, dijon mustard15 min, 6 ingredients
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Wild Mushroom and Gruyère Tartricotta cheese , preferably whole milk, egg yolk and10 Morericotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese25 min, 12 ingredients
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Pear, Leek and Gruyère Turnoversbutter, chopped leeks and6 Morebutter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)8 ingredients
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Prosciutto and Gruyère Pinwheelsgrated gruyere (about 3 oz), chopped fresh sage leaves and3 Moregrated gruyere (about 3 oz), chopped fresh sage leaves, puff pastry sheet (from 1 17 1/4-oz package frozen puff pastrysheets), thawed, egg, beaten lightly, sliced prosciutto5 ingredients
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Pear, Leek and Gruyère Turnoversbutter, chopped leeks and6 Morebutter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)48 min, 8 ingredients
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Wild Mushroom and Gruyère Tart with Fresh Herb Saladwhole-milk ricotta cheese, egg yolk and15 Morewhole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice17 ingredients
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