Ingredients:
- 1 1/2 lbs assorted fresh wild mushrooms, sliced (such as chanterelle , oyster , or stemmed shiitake)
- 1 sheet frozen puff pastry, thawed (half of 17.3-oz package)
Directions:
- Puree ricotta in processor until smooth, about 1 minute. Add 1 yolk and 2 teaspoons oil and blend. .
- Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and sauté 7 minutes. Mix in thyme. Season to taste with salt and pepper. Add butter and sauté until mushrooms are tender, about 4 minutes longer. Mix in green onions.
- Preheat oven to 400°F Roll out puff pastry on lightly floured surface to 13x9-inch rectangle. Using sharp knife and starting 1/4 inch in from edge, cut score line around entire perimeter of dough, cutting halfway through. Cut into quarters and score the middle of each quarter. (If you have a convection over you can bake it whole.).
- Pre-bake puff pastry for 10-15 minutes until just golden. Let cool for 5 minutes.
- Remove from oven and brush 1/4-inch border with glaze. Transfer pastry to ungreased heavy baking sheet. Spread ricotta mixture over dough, inside border. Top with Gruyère, then mushrooms. Bake tart until crust is golden and Gruyère melts, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.37 Kcal (898 kJ) | ||
| Calories from fat | 147.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 25% | |
| Sodium | 99.49mg | 4% | |
| Potassium | 341.72mg | 7% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 95.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 25% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 25% | |
| Sodium | 64.69mg | 4% | |
| Potassium | 222.19mg | 7% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 1.58g | 10% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 6.95g | 21% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 125.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato Cobbler With Gruyere Crust
Unsalted butter, Onion, diced, Garlic, minced and 17 more.. -
Mo Bettah French Onion Soup
Butter, Onions, quartered, Carrot, quartered, White wine and 12 more.. -
Wild Mushrooms, Shallot and Gruyère Omelets
Butter and 8 more.. -
Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples
Pork tenderloins - ask the butcher to trim them up for you and 10 more.. -
Fresh Pea Soup with Mint
Butter, Coarsely chopped green onions and 9 more.. -
Cheese Puffs
Milk, Unsalted butter, Kosher salt and 9 more.. -
Beef Wellington
Beef tenderloin (have butcher clean tenderloin) and 17 more.. -
Individual Beef Wellingtons With Madeira Truffle S...
Beef filets, Duxelle, Unsalted butter, Shallot, minced and 11 more.. -
Rosemary Chicken Lasagna
Fresh rosemary, Chicken breast halve, skin on bone in and 20 more..
Also Try
-
Wild Mushroom and Leek Galettes (Open Faced Pies)
Dried chanterelle mushrooms (or other wild mushrooms) and 8 more.. -
-
Wild Mushroom and Pesto Crostini
A whole wheat baguette, Wild mushrooms, cleaned and sliced and 5 more.. -
-
-
-
-
Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese
Plain flour, Butter, Egg, Baby spinach leaves, Sorrel and 6 more.. -
-
Creamy Wild Mushroom and Goat Cheese Cups
Extra-virgin olive oil, Chopped shallots (about 2 large) and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
