12 ground pork sausage for dinner Recipes

ground beef, ground pork sausage, salt and pepper to taste, pumpkin pie spice, brown sugar, chicken stock, grain and wild rice mix, sugar pumpkin, condensed cream of celery soup, condensed cream of mushroom soup, mushroom stems and pieces, drained, french cut green beans

ground pork, fresh mexican chorizo sausage, casings removed, grated pepper jack cheese, shallot, finely chopped, garlic, finely chopped, kosher salt and freshly ground black pepper, applewood smoked bacon , cooked crisp, dinner rolls, sliced in half, curly leaf lettuce, sliced plum tomatoes, smoked paprika mayonnaise , recipe follows, mayonnaise, smoked paprika, hot sauce (recommended : sriracha)

bulk mild pork sausage, yellow tomato soup, heavy whipping cream, chopped sun-dried tomatoes (packed in oil), prepared basil pesto, garlic, finely diced, dill, dried parsley, salt and ground black pepper to taste, grated parmesan cheese, fresh parsley

pork sausage, ground beef, chopped onion, dried parsley flakes, dried basil leaves, dried oregano leaves, garlic, minced, pepper, tomato paste, grated parmesan cheese, cream-style cottage cheese, egg, crescent dinner rolls, mozzarella cheese (7x4), milk, sesame seeds

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

extra lean ground beef, ground lean pork or 1/2 lb sausage, sweet onion, chopped, garlic cloves, pressed, italian style tomato paste, water, chunky style tomato sauce, sugar, salt , to taste, pepper , to taste, red wine vinegar, butter, olive oil, fresh mushrooms, sliced, egg noodles, boiled, drained, buttered , peppered, cream cheese, sour cream, green onions, chopped, sharp cheddar cheese

tubes refrigerated crescent dinner rolls, pork sausage or 1 lb italian sausage, casings removed, onion, finely chopped, sliced mushrooms, well drained, cream cheese (cut into very small cubes ), chopped pimiento, chopped, eggs, slightly beaten, table cream or 2/3 cup half-and-half cream, cayenne pepper (optional), fresh ground black pepper (or to taste), garlic powder, paprika

bulk pork sausage, refrigerated crescent dinner rolls, mozzarella cheese, shredded, eggs, beaten, milk, salt, ground pepper

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

refrigerated dinner roll dough, lean ground beef, pork sausage, shredded cabbage, chopped onion, salt, butter, melted