10 grits rice sauce Recipes

green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, whole milk, unsalted butter, corn grits, olive oil, smoked andouille sausage,** sliced, red bell pepper, chopped, yellow bell pepper, chopped, minced onion, garlic cloves, chopped, uncooked large shrimp, peeled, deveined, tomatoes, chopped, old bay seasoning

hot pepper sauce, white wine, shallot, minced, lemon , juice and zest of, set aside zest and juice, rice vinegar, heavy cream, oil , to cover surface of pan, spicy sausage, 1/2-inch dice, bell peppers, 1/2-inch dice, onion, 1/2-inch dice, garlic cloves, minced, shrimp, peeled, and deveined, grape tomatoes, old bay seasoning, salt, milk, salt, grits, oil, for frying

vegetable oil, wild american shrimp, peeled, deveined , shells reserved, thyme, bay leaves, whole peeled tomatoes with juices, slab bacon , cut into 1/2 cubes, or thick-cut bacon, sliced into 1/2 strips, celery stalks, finely chopped, carrots, finely chopped, onions, finely chopped, leek (white and pale-green parts only), finely chopped, garlic cloves, finely chopped, jalapeno (with seeds), finely chopped, new potatoes, peeled, cut into 1/2 cubes, kosher salt , freshly ground pepper, hot pepper sauce (such as cholula or tabasco; optional), baguette, toasted, cooked stone-ground grits or rice, chopped flat-leaf parsley

vegetable oil, all-purpose flour, chicken broth, chopped onions, chopped green onion, chopped celery, garlic cloves, chopped, diced tomatoes and green chilies, tomato sauce, unpeeled medium raw shrimp, lump crabmeat, chopped fresh parsley, file powder (optional), hot cooked rice or grits

green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, milk, butter, corn grits or 2 cups polenta, olive oil, andouille sausage, sliced, red bell pepper, chopped, yellow bell pepper, chopped, chopped onion, garlic, minced, uncooked large shrimp, peeled and deveined, tomatoes, chopped, old bay seasoning, salt and pepper

hind quarters suckling pig , about 6 lb each, sugar, salt, water, to cover, molasses, dark soy sauce, chinese black vinegar, ginger powder, five spice powder, rice, black tea leaves, sugar, bacon, garlic, thinly sliced, white onion, minced, minced jalapeno, chicken stock, grits, sliced scallions, salt and black pepper, to taste, butter, heaping tbsp minced ginger, yellow onion, 1/2-inch dice, cassia powder or cinnamon, fuji apples, peeled and 1/2-inch dice, apple juice, chopped chives, for garnish, salt and white pepper, to taste, sambal, for side

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths