9 grilled tenderloin spicy sauce Recipes

  • Spicy Grilled Pork Tenderloin
    pork tenderloin, soy sauce, cooking sherry and
    8 More
    pork tenderloin, soy sauce, cooking sherry, hot chinese mustard, prepared horseradish, crushed garlic, grated ginger (i used the bottled stuff), crushed red pepper flakes, onion powder, cornstarch, water
    45 min, 11 ingredients
  • Grilled Tenderloin With Spicy Pomegranate Sauce
    pomegranate juice, jalapeno pepper, seeded and minced and
    8 More
    pomegranate juice, jalapeno pepper, seeded and minced, red wine vinegar, honey, salt, divided, pepper, divided, crushed red pepper flakes, olive oil, divided, garlic clove, minced, pork tenderloin
    50 min, 10 ingredients
  • Spicy Grilled Pork Tenderloin With Blackberry Sauce
    pork tenderloins, olive oil, caribbean jerk seasoning and
    6 More
    pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger
    15 min, 9 ingredients
  • Sweet and Spicy Grilled Pork Tenderloin
    pork tenderloin (12 oz each), brown sugar and
    8 More
    pork tenderloin (12 oz each), brown sugar, cilantro, chopped fine (parsley can be substituted), red pepper flakes (or to taste), olive oil, garlic cloves, just crushed and a rough chop, mustard, dried and ground, ground ginger, paprika, soy sauce
    8 hour 15 min, 10 ingredients
  • Grilled Pork Tenderloin With Spicy Peach Glaze Grilled Pork Tenderloin With Spicy Peach Glaze
    peach preserves or 1 cup jam, garlic, minced, olive oil and
    8 More
    peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted
    45 min, 11 ingredients
  • Spicy Grilled Pork Tenderloin With Blackberry Sauce Spicy Grilled Pork Tenderloin With Blackberry Sauce
    pork tenderloin, olive oil, caribbean jerk seasoning, salt and
    5 More
    pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger
    25 min, 9 ingredients
  • Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad (Tyler Florence) Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad (Tyler Florence)
    pork tenderloins, 1 1/2 to 2-lb total and
    24 More
    pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped
    55 min, 25 ingredients




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