6 grilled steak with blackened Recipes

rib eye steaks (about 3/4-inch thick ) or 2 new york strip steaks, trimmed (about 3/4-inch thick), mccormick grill mates dry steak seasoning, mccormick paprika, mccormick thyme leaves, mccormick red pepper, ground, melted butter or 2 tbsp oil

garlic powder, ground cumin, hot paprika, dried oregano, kosher salt, freshly ground black pepper, ground red pepper, flank steak, trimmed

tomatoes , halved lengthwise, olive oil, kosher salt and pepper, london broil beef , sirloin or 1 strip steak, onions, sliced into 1/2-in .-thick rounds, focaccia bread or 4 pieces french bread, halved, green leaf lettuce

garlic powder, ground cumin, paprika, dried oregano, kosher salt, fresh ground black pepper, ground red pepper (leave out if you don tsp want it as spicy), flank steaks, trimmed