66486 grilled spinach peach dressing Recipes

light brown sugar, ground cumin, ground coriander, salt, freshly ground black pepper, salmon fillets, baby spinach, peach dressing

spinach, peaches, frozen, pits removed, orange juice, water (optional)

peach, halved, tomatoes, halved, jalapeno peppers, sweet red pepper, halved, red onion, sliced, green onion, vegetable oil, salt, fresh coriander, chopped, cider vinegar, garlic clove, minced

peaches, peeled and sliced, fresh lime juice, honey, olive oil, ground cumin, salt

dijon mustard, peach or apricot jam, baguette, cut into 4 pieces, each sliced in half lengthwise, peach, halved, pitted and thinly sliced, sliced ham, sliced cheddar

ripe peaches, honey, plus extra for serving, mascarpone cheese, at room temperature, butter, brown sugar, dark rum (i used sailor jerry), cinnamon, salt

pork chops, thick cut about 8 oz. each, salt , to taste, pepper , to taste, peaches, firm, halved and pitted, pine nuts, toasted, red onion, small and thinly sliced, blue cheese, crumbled, balsamic vinegar

butter-flavored cooking spray, ground cinnamon, peaches, peeled, halved and pitted

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

peaches, halved and pitted (each person gets 1-2 halves), white sugar, vanilla yogurt, cinnamon

peaches, peeled, halved and pitted, canola oil, sugar, snipped fresh basil, cornstarch, lemon juice, rolled refrigerated unbaked pie crusts (2 crusts ), egg, lightly beaten, water, sugar

peaches, peeled and sliced, fresh lime juice, honey, olive oil, ground cumin, salt

spinach salad dressing, fresh baby spinach, dozen hard-cooked eggs, chopped, bacon, cooked and crumbled, red onions, sliced (optional)

baby spinach leaves, yellow nectarines, sliced, snow peas, blanched, brie cheese, cut into wedges, kraft* balsamic italian dressing, black pepper, to serve

ears corn, grilled and kernels cut from cob (about 3 cups), poblano peppers (about 3/4 cup) or 2 small , grilled skinned seeded and cut into small dice (about 3/4 cup), peaches, peeled and cut into small dice (about 1 1/2 cups), honey (to taste), cider vinegar, olive oil, fresh chives, chopped, salt & freshly ground black pepper

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

peach, - 1/2 serves 1 person, butter, orange , juice of, dark rum

michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers