168635 grilled shrimp with tropical fruit sauce Recipes

unpeeled, large fresh shrimp, peach nectar, fresh lime juice, divided, dark sesame oil, grated fresh ginger, salt, tomatoes, seeded and diced, papayas or mangoes, peeled and cubed, green onions, sliced, minced fresh cilantro, chili-garlic paste, hot cooked rice, garnishes: lime slices, green onions

shrimp, peeled and deveined, extra virgin olive oil, garlic cloves, thinly sliced, fresh rosemary sprigs, firm white bread, pine nuts, fresh lemon juice, water, garlic cloves, salt, fresh ground black pepper

tropical fruit salad, pineapple or vanilla yogurt, honey, apple, chopped, halved fresh strawberries, halved green grapes

shrimp, light soy sauce, garlic cloves, finely chopped, gingerroot, freshly grated, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 11/2 cups water, tamarind from a pliable block, water, peanut oil, chopped cleaned fresh cilantro roots and/or stems, pounded to a paste, minced garlic, sriracha or other asian hot chile sauce, palm sugar , or to taste, asian fish sauce (preferably thai naam pla), or to taste, garnish: 2 fresh serrano or jalapeno chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs

lemon , juice and zest of, garlic , smashed, extra virgin olive oil, basil leaves , chiffonaded, butter, melted, worcestershire sauce, garlic, jumbo shrimp, shells on, olive oil, kosher salt, fresh ground pepper

fresh large shrimp, peeled and deveined, extra-virgin olive oil, garlic cloves, thinly sliced, fresh rosemary sprigs, tarator sauce

dried new mexico or california chile, stemmed and seeded, roma tomato (4 oz.), rinsed and cored, olive oil, salt and pepper, sliced garlic, drained canned roasted red peppers, toasted almonds (see notes ), sherry vinegar, chopped italian parsley, peeled, deveined shrimp

canned fire-roasted diced tomatoes, drained, almonds, toasted, olive oil, red wine vinegar, crushed red pepper, ground cumin, salt, garlic cloves, chopped, roasted red bell peppers, drained, gluten-free white bread, fresh shrimp (about 3 lb), chopped fresh parsley (optional)

apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved

fresh cilantro leaves, minced fresh gingerroot, garlic cloves, peeled, canola oil, lemon juice, uncooked jumbo shrimp, peeled and deveined, lemon-pepper seasoning

tropical fruit salad, cilantro, chopped, jalapeno, seeded and chopped, lime (both juice and zest), shrimp, about 1 1/2 lb,shells removed and deveined

shrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil

tropical fruit salad, drained (about 1 cup), fresh cilantro leaves, finely chopped, scallion, finely chopped, lime , juice of, jalapeno , ribs removed, seeded and minced, kosher salt, shrimp, peeled and deveined, olive oil flavored cooking spray, shredded coconut, wooden skewer , soaked in water for 30 minutes

tropical fruit cups, drained (about 1 cup), fresh cilantro leaves, finely chopped, scallion, finely chopped, lime, juiced, jalapeno , ribs removed, seeded and minced, kosher salt, shrimp, peeled and deveined, olive oil cooking spray, shredded coconut

grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped

kosher salt, garlic cloves, minced, olive oil, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, ground cumin, ground coriander, paprika, ground red pepper, peeled jumbo shrimp with tails (24 shrimp), olive oil-flavored cooking spray

soy sauce, tablespoonsmirin (sweet japanese rice wine), or 3 tbsp dry sherry mixed with 1 tbsp sugar, fresh lemon juice, olive oil, chopped peeled fresh ginger, grated lemon peel, uncooked extra-large shrimp (about 10 oz), peeled, deveined, sliced bok choy or napa cabbage