15 grilled salmon brown glaze Recipes

yellow mustard seeds, mayonnaise, whole grain mustard, dill, finely chopped, fresh lime juice, dark brown sugar, fresh ground pepper, vegetable oil, for the grill, salmon fillets, skin on (1, 2-lb salmon fillet, skin on), olive oil, salt

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

brown sugar , packed, butter or 4 tbsp margarine, melted, lemon juice, dried dill weed, cayenne pepper , to taste, salmon fillets, skin on ,deboned, lemon-pepper seasoning , to taste, sea salt , to taste

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

fresh orange juice, fresh lemon juice, fresh lime juice, chicken stock, garlic clove, minced, orange marmalade, soy sauce, rice wine vinegar, light brown sugar, butter, kosher salt and freshly cracked black pepper, extra-virgin olive oil, for brushing, thick) salmon fillets, kosher salt and freshly cracked black pepper

freshly squeezed grapefruit juice, balsamic vinegar, brown sugar, salmon fillets, salt, pepper, grapefruits, sliced 1/2 thick (8 slices needed)

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

salmon fillets, seasoning salt (johnny s or mcmormick), garlic powder, brown sugar , packed

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

canned chipotle chiles in adobo, garlic, crushed, tamarind concentrate, dark brown sugar, kosher salt , plus more as needed, sherry vinegar, extra-virgin olive oil, plus more for grilling, six-oz center-cut boneless salmon filets

soy sauce, brown sugar, mirin (or dry sherry), grated fresh ginger, garlic, finely chopped, boneless salmon fillets