8 grilled pineapple vinaigrette Recipes

  • Grilled Pineapple and Onion Salad (Patrick and Gina Neely)
    pineapple, peeled, red onion, cut in 1/2-inch thick slices and
    10 More
    pineapple, peeled, red onion, cut in 1/2-inch thick slices, glaze , recipe follows, baby spinach, vinaigrette , recipe follows, pineapple ice cream topping, chinese five-spice, cayenne pepper, salt, dijon mustard, orange juice, olive oil
    25 min, 12 ingredients
  • Grilled Peaches (Or Pineapple, or Mango)
    peaches, halved (use fresh ripe peaches) and
    3 More
    peaches, halved (use fresh ripe peaches), raspberry vinaigrette dressing, cream, mint leaf (to garnish ) (optional)
    6 min, 4 ingredients
  • Jerk Chicken Wrap
    grilled chicken, caribbean jerk marinade and
    5 More
    grilled chicken, caribbean jerk marinade, pineapple, chopped, lettuce greens, red onions, honey balsamic vinaigrette, whole wheat tortilla
    5 min, 7 ingredients
  • Strawberry Chicken Salad
    spring mix salad greens and
    8 More
    spring mix salad greens, red onion, thinly sliced and separated into rings, cubed fresh pineapple, ready-to-use grilled chicken breast strips, tomatoes, seeded and chopped, cucumber, chopped, fresh strawberries, sliced, crumbled blue cheese, raspberry vinaigrette
    15 min, 9 ingredients
  • Linguine with Grilled Asparagus and Shiitake Mushroom Vinaigrette Linguine with Grilled Asparagus and Shiitake Mushroom Vinaigrette
    dark sesame oil, minced peeled fresh ginger and
    12 More
    dark sesame oil, minced peeled fresh ginger, crushed red pepper, garlic cloves, minced, sliced shiitake mushroom caps (about 1 (3 1/2-oz) package), sliced button mushrooms (about 3 oz), rice vinegar, low-sodium soy sauce, minced fresh parsley, pineapple juice, water, sugar, asparagus spears, hot cooked linguine (about 8 oz uncooked pasta)
    14 ingredients
  • Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette (Emeril Lagasse) Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette (Emeril Lagasse)
    boneless, skinless chicken breasts, cut into 4-oz portions and
    31 More
    boneless, skinless chicken breasts, cut into 4-oz portions, lime juice, freshly chopped cilantro leaves, chopped garlic, sugar, low-sodium soy sauce, ground szechuan pepper or crushed red pepper, freshly chopped mint leaves, butter lettuce leaves, diced mango, diced papaya, diced pineapple, toasted, lightly salted marcona almonds, recipe lemon-ginger vinaigrette , recipe follows, lemon-ginger vinaigrette, lemon juice, unseasoned rice wine vinegar, orange juice, champagne vinegar, lime juice, honey, fish sauce, fresh ginger root, grated and finely chopped, chopped shallots, chopped green onion, freshly chopped cilantro leaves, garlic, finely chopped, grated lemon zest, sesame oil, canola oil, ground black pepper, sesame seeds
    35 min, 32 ingredients




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