10 grilled onions romesco romesco Recipes

  • Grilled Spring Onions With Romesco Sauce
    garlic cloves, peeled, extra virgin olive oil and
    12 More
    garlic cloves, peeled, extra virgin olive oil, ripe tomato, halved, almonds, toasted (shelled ), hazelnuts (shelled ), pine nuts, almond biscotti, broken into pieces (about 3/4 oz, or substitute 1 slice toasted bread plus 1 tbsp almonds and a pinch of sugar), sun-dried tomatoes, egg yolks (hard cooked, lightly mashed ), red wine vinegar (or more to taste), sweet paprika, salt (or to taste), cayenne, spring onions, greens trimmed, bulbs halved
    30 min, 14 ingredients
  • Grilled Romesco Sauce
    red bell peppers, halved, cored and seeded, tomato, halved and
    4 More
    red bell peppers, halved, cored and seeded, tomato, halved, onion, thickly sliced, almonds, raw, crushed red pepper, salt
    6 ingredients
  • Salmon and Scallop Skewers With Romesco Sauce
    extra-virgin olive oil, plus additional for brushing grill and
    17 More
    extra-virgin olive oil, plus additional for brushing grill, kosher salt, freshly ground black pepper, fresh lime juice, salmon fillet cut into 8 equal pieces, sea scallops (about 8 scallops), wooden skewers , soaked in water for at least 1 hour, red onion, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, poblano chile, cut into 1-inch chunks, garlic cloves, coarsely chopped, drained bottled roasted red bell peppers, chopped, tomatoes , roasted, extra-virgin olive oil, sherry vinegar, kosher salt, freshly ground black pepper
    26 min, 18 ingredients
  • Buttermilk-and-Honey Chicken Kabobs
    hot sauce, tomato paste, honey, buttermilk and
    10 More
    hot sauce, tomato paste, honey, buttermilk, sweet onion, grated, garlic cloves, minced, cracked black pepper, salt, divided, skinned and boned chicken thighs, trimmed and cut into 2-inch chunks, wooden or metal skewers, vegetable cooking spray, grilled lemon halves, toasted pecan pesto or, romesco sauce
    14 ingredients
  • Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco) Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco)
    green onions (about 4 oz), asparagus, trimmed and
    4 More
    green onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce
    6 ingredients
  • Grilled-Vegetable Sandwich with Romesco Sauce Grilled-Vegetable Sandwich with Romesco Sauce
    eggplant, zucchini, thick) slices onion and
    7 More
    eggplant, zucchini, thick) slices onion, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, olive oil-flavored cooking spray, salt, black pepper, romesco sauce, divided, thick) slices diagonally cut country or peasant bread, toasted (about 4 oz)
    10 ingredients
  • Grilled Romesco Chicken With Grilled Fennel Salad Grilled Romesco Chicken With Grilled Fennel Salad
    extra virgin olive oil, fresh lemon juice and
    21 More
    extra virgin olive oil, fresh lemon juice, white wine vinegar, honey, salt and black pepper, paprika, garlic powder, kosher salt, boneless skinless chicken breasts (5 to 6 oz each), jarred fire roasted red pepper, white wine vinegar, sugar, almonds, toasted, tomato paste, kosher salt , to taste, red pepper flakes , to taste, red onion, sliced into 1 1/2 inch thick rounds, fennel bulb, sliced into 1 1/2 inch thick rounds, olive oil, salt and pepper, to taste, kalamata olive, pitted and halved, chopped fennel , fonds, reserved vinaigrette
    40 min, 23 ingredients
  • Romesco With Grilled Bread, Spring Onions and Shrimp Romesco With Grilled Bread, Spring Onions and Shrimp
    shrimp (tail on, peeled and deveined ) and
    4 More
    shrimp (tail on, peeled and deveined ), spring onions (large bulbs trimmed of their roots and greens attached), olive oil (fruity, preferably spanish), italian bread , country (or pain rustique , sliced 3/4 -inch thick on the diagonal), sea salt
    45 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top