9 grilled mahi mahi and orange sauce Recipes
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mahi mahi fillets, salt and pepper, limes, juiced and8 Moremahi mahi fillets, salt and pepper, limes, juiced, dark tamari soy sauce, fresh ginger root, grated , about 1 1/2 tbsp, vegetable or canola oil, blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish, asparagus spears, navel oranges, fresh ginger root, toasted sesame seeds25 min, 11 ingredients
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Grilled Mahi Mahi with Blood Orange Sauce and Salsamahi mahi fillets, coarse salt, olive oil and14 Moremahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes17 ingredients
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Grilled Mahi Mahi Fillets and Asparagus With Orange & Sesamemahi mahi fillets, 6-8 oz each, salt, pepper and9 Moremahi mahi fillets, 6-8 oz each, salt, pepper, limes, juiced, tamari soy sauce, gingerroot, grated (fresh , about 1.5 tbsp), canola oil, scallions, thinly sliced, for garnish, asparagus spear, oranges (naval), gingerroot, sesame seeds, toasted35 min, 12 ingredients
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Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)mahi mahi fillets, canola oil and38 Moremahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey1 hour 50 min, 40 ingredients
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Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann)soy sauce, orange juice, ketchup, honey and14 Moresoy sauce, orange juice, ketchup, honey, lime juice (from about 1 lime), garlic clove, finely minced, chopped fresh basil leaves, chopped fresh oregano leaves, freshly ground black pepper, mahi-mahi steaks, about 1-inch thick, canola or vegetable oil, for greasing the grill grates, tomatoes, halved, scallions, white and light green parts only, thinly sliced, black beans, drained and rinsed, chopped fresh cilantro leaves, jalapeno, finely chopped (seeded and ribbed for less heat), lime juice (from about 1 lime), salt22 min, 18 ingredients
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Teriyaki Stir-Grilled Mahi-Mahi With Island Salsamahi mahi fillets, cubed, teriyaki sauce, dry sherry and13 Moremahi mahi fillets, cubed, teriyaki sauce, dry sherry, garlic cloves, papaya, peeled and diced, mango, peeled and diced, grapefruit, peeled and chopped, orange, peeled and chopped, red onion, diced, green pepper, diced, jalapeno pepper, seeded and minced, chopped cilantro, chopped fresh mint leaves, fresh lime juice, fresh lemon juice, red pepper flakes40 min, 16 ingredients
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