8 grilled lebanese Recipes

tomatoes, whole fresh mushrooms, red onions, green peppers, olive oil, divided, garlic salt, cubed french bread (3/4-in. cubes ), dried thyme, dried oregano, salt, pepper, cucumber, peeled, seeded and sliced, fresh basil leaves, thinly sliced, balsamic vinegar

whole wheat pita bread, split, extra-virgin olive oil, divided, ground sumac, divided (see note ), lemon juice, salt, fresh ground pepper, head romaine lettuce, coarsely chopped, tomatoes, diced, salad cucumbers (peeled if desired) or 1 large cucumber, seeded and diced (peeled if desired), sliced red onion, sliced fresh mint, boneless skinless chicken breasts, trimmed, extra-virgin olive oil, salt, fresh ground pepper

olive oil, lemon , juice of, salt , to taste, black pepper , to taste, garlic cloves, crushed and minced, chicken wings, flat leaf parsley, chopped

halibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt , to taste, assorted grilled vegetables , such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

boneless chicken breasts , skin removed if you wish, garlic cloves, crushed with the flat blade of a knife, sea salt, fresh lemon juice, extra-virgin olive oil, sweet paprika, freshly ground black pepper