8 grilled kabobs with peach Recipes

peach preserves, chopped seeded jalapeno pepper, beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes, salt, pepper, peaches , cut into sixths, peach salsa

peaches, firm, ripe pitted and cut into 8 wedges per peach, plums, firm, ripe pitted and cut into 8 wedges per plum, apricots, firm, ripe halved and pitted, pineapple chunks in juice, drained or 1 (20 oz) can pineapple, ripe peeled, cored, cut into 1-inch chunks, bamboo skewers , soaked in cold water 30 minutes (or more), syrup

fresh pineapple, trimmed and cut into 1-inch chunks, nectarines, cut into 1-inch chunks, pears, cut into 1-inch chunks, peaches, cut into 1-inch chunks, plums, cut into 1-inch chunks, apricots, halved, honey or light corn syrup, warmed

peach, cut into wedges, nectarine, cut into wedges, plum, cut into wedges, peach preserves, butter, cubed, cake and whipped topping , optional

reduced sodium soy sauce, lemon juice, vegetable oil, peach preserves, garlic, finely chopped, chopped fresh ginger or 1 tsp ground ginger, chopped fresh peaches or 1 cup frozen peaches, thawed and with juice, lemon juice, sugar, reduced sodium soy sauce, cornstarch, garlic, finely chopped, chopped fresh ginger or 1/2 tsp ground ginger, firm peaches (optional), pork tenderloin, cut into 1 1/2 inch cubes

olive oil, brown sugar, fresh lime juice, ground cinnamon, fresh mint, chopped, apples, cored and cut into 1-inch pieces, bananas, peeled and cut into 1-inch pieces, peaches, pitted and cut into 1-inch pieces, kiwi fruits, peeled and sliced into 1-inch pieces, pineapple chunks, strawberries, washed and hulled