11 grilled jelly glaze Recipes
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sugar, hot smoked paprika (pimenton de la vera) and18 Moresugar, hot smoked paprika (pimenton de la vera), seasoned salt, dry mustard, fine sea salt, celery salt, garlic salt, ground black pepper, onion powder, ground chipotle chile powder or ancho chile powder, jellied cranberry sauce (about half of 1 16-oz can), pure maple syrup, cran-raspberry juice, dijon mustard, triple sec or other orange liqueur, grated orange peel, fine sea salt, ground black pepper, nonstick vegetable oil spray, thick center-cut pork rib chops20 ingredients
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pork tenderloin, canola oil and14 Morepork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper1 hour 5 min, 16 ingredients
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Grilled Pork Tenderloin with Pepper Jelly Glaze
apple juice, apple cider vinegar, hot pepper jelly and1 Moreapple juice, apple cider vinegar, hot pepper jelly, pork tenderloin31 min, 4 ingredients -
Grilled Mustard-Glazed Pork Loin(Cook's Country)
grainy mustard, apple jelly, dark brown sugar and6 Moregrainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)1 hour 10 min, 9 ingredients -
Grilled Split Chicken with Sweet Jalapeno Glaze (Food Network Kitchens)
light brown sugar, ground coriander and7 Morelight brown sugar, ground coriander, kosher salt and freshly ground pepper, half chickens (about 3 lb total ), red jalapeno pepper jelly (about 1 1/4 cups), cider vinegar, minced fresh rosemary, vegetable oil, for grilling, grilled potatoes , for serving55 min, 9 ingredients -
Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
pork tenderloins (about 1 1/2 lb each), canola oil and16 Morepork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper55 min, 18 ingredients -
Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero
guava jelly (available at latin and caribbean markets) or... and15 Moreguava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper16 ingredients
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