8 grilled faced mozzarella Recipes

  • Grilled Open-Faced Asparagus Sandwich
    fresh asparagus, trimmed and washed well and
    5 More
    fresh asparagus, trimmed and washed well, extra virgin olive oil, artisan bread (olive bread is good!), fresh mozzarella cheese (or similar), salt, fresh ground black pepper
    5 min, 6 ingredients
  • Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
    carapelli extra virgin olive oil, divided and
    9 More
    carapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese
    15 min, 10 ingredients
  • Open-Faced Chicken Sandwiches
    fresh mushrooms, sliced, sweet onion, sliced and
    6 More
    fresh mushrooms, sliced, sweet onion, sliced, fat-free mayonnaise, crumbled blue cheese, pepper, french bread (1 inch thick ), boneless skinless chicken breasts, grilled and sliced, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Open-Face Grilled Eggplant Sandwiches
    peasant bread, extra virgin olive oil, for brushing and
    6 More
    peasant bread, extra virgin olive oil, for brushing, eggplants , sliced crosswise 1 inch thick, salt & freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt
    25 min, 8 ingredients
  • Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches
    tomatoes, finely chopped (2 1/2 cups) and
    8 More
    tomatoes, finely chopped (2 1/2 cups), chopped fresh flat-leaf parsley, extra-virgin olive oil, white-wine vinegar, black pepper, salt, smoked cheese such as gouda , mozzarella, or scamorza, thick) slices country-style bread (from an 8-inch round loaf), eggplants
    1 hour 15 min, 9 ingredients
  • Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches
    red bell pepper, quartered, yellow bell pepper, quartered and
    11 More
    red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil
    13 ingredients




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