7 grilled buffalo chicken salad Recipes

  • Grilled Buffalo Chicken Salad Sandwiches or Pitas
    grilled chicken breasts, diced and
    5 More
    grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns
    5 min, 6 ingredients
  • Grilled Buffalo Chicken Salad
    carrot, romaine lettuce hearts, leaves separated and
    10 More
    carrot, romaine lettuce hearts, leaves separated, celery ribs, thinly sliced, milk, light mayonnaise, fresh dill, snipped, apple cider vinegar, garlic cloves, minced, louisiana hot sauce, honey, chicken breasts, boneless, skinless, blue cheese, crumbled
    35 min, 12 ingredients
  • Buffalo Chicken Pasta Salad
    rotini pasta and
    11 More
    rotini pasta, chicken strips (i use tyson s grilled strips), celery (minced ), green pepper (minced, you can use red , orange, or yellow if you prefer), purple onion (minced ), eggs (hard boiled and chopped ), mayonnaise (i use low-fat mayo), ranch dressing (i use low-fat dressing), buffalo wing sauce, vinegar, garlic salt, pepper , as desired
    50 min, 12 ingredients
  • Buffalo Chicken Wraps To-Go
    whole wheat tortillas and
    7 More
    whole wheat tortillas, grilled chicken breast strips, pre-cooked, hot sauce (frank s red hot is my favorite for this), butter, melted, provolone cheese, shredded, tomatoes, salad greens, blue cheese dressing
    35 min, 8 ingredients
  • Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad (Bobby Flay)
    unsalted butter, garlic, chopped, ancho chili powder and
    10 More
    unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)
    50 min, 13 ingredients




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