13 grill bread dipping oil Recipes

  • Gourmet Grilled Cheese Sandwiches
    bread, olive oil, provolone cheese and
    12 More
    bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon
    10 min, 15 ingredients
  • Marzetti(R)  Buffalo Blue Cheese Chicken Panini
    marzetti chunky blue cheese dressing, plus extra for dipp... and
    10 More
    marzetti chunky blue cheese dressing, plus extra for dipping, all-purpose flour, paprika, chili powder, salt, chicken breast, thinly sliced, olive oil, plus extra for grilling bread, favorite hot sauce, butter, melted, thickness) favorite bread, sliced red onion
    45 min, 11 ingredients
  • Macaroni Grill Bread Dipping Oil Macaroni Grill Bread Dipping Oil
    extra virgin olive oil, parmesan cheese, black pepper
    5 min, 4 ingredients
  • Grilled Eggplant Dip (Paula Deen) Grilled Eggplant Dip (Paula Deen)
    cylindrical eggplants (about 1 lb each) and
    13 More
    cylindrical eggplants (about 1 lb each), garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, divided, lemon juice, or more to taste, plus lemon wedges for serving, coarse salt, or more to taste, house seasoning , recipe follows, minced fresh flat-leaf parsley, lettuce leaves, paprika, grilled pita bread , for serving, salt, black pepper, garlic powder
    45 min, 14 ingredients
  • Grilled Antipasto with Garlicky Bean Dip Grilled Antipasto with Garlicky Bean Dip
    cannellini beans, drained and rinsed and
    12 More
    cannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving
    13 ingredients
  • Grilled Sesame-Eggplant Dip With Pita Wedges Grilled Sesame-Eggplant Dip With Pita Wedges
    eggplants, sesame oil and
    8 More
    eggplants, sesame oil, chopped green onions, divided (about 6), garlic cloves, chopped, chopped peeled fresh ginger, soy sauce, unseasoned rice vinegar, chili-garlic sauce, chopped fresh cilantro, divided, pita breads
    31 min, 10 ingredients
  • Grilled Middle Eastern Baba Ghanoush (Tyler Florence) Grilled Middle Eastern Baba Ghanoush (Tyler Florence)
    eggplants, about 1 lb total and
    9 More
    eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping
    10 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients
  • Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis) Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)
    whole milk ricotta cheese, green olives, pitted (about 12) and
    6 More
    whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite
    5 min, 8 ingredients
  • Moroccan-Style Butter Bean Dip Moroccan-Style Butter Bean Dip
    garlic, butter beans, olive oil, lemon juice, harissa and
    7 More
    garlic, butter beans, olive oil, lemon juice, harissa, coriander, finely chopped, mint, finely chopped, roasted peppers, char-grilled eggplants, feta cheese, pita bread, marinated olives
    1 hour , 12 ingredients
  • Greek -Style Bean Burgers Greek -Style Bean Burgers
    pure olive oil, onion, chopped, garlic clove, minced and
    10 More
    pure olive oil, onion, chopped, garlic clove, minced, six bean blend, drained and rinsed, pepper, salt, whole wheat breadcrumbs, egg, beaten, whole wheat pita bread, grilled, tzatziki , yogurt & cucumber dip, sliced tomato, red onion, cucumber
    10 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top