19 greek feta leek Recipes

leeks (about 2 lb), water, red wine vinegar, olive oil, salt, fresh marjoram sprigs, fresh oregano sprigs, cinnamon stick, chopped seeded tomato, chopped pitted kalamata olives, feta cheese, crumbled, chopped fresh marjoram, chopped fresh oregano

zucchini, thinly sliced into rounds, olive oil, leeks, white part only, finely chopped, greek feta, crumbled, ricotta cheese, plain flour, chopped fresh dill, chopped fresh mint, eggs, lightly beaten, prosciutto

fresh spinach, washed and tough stems removed, sea salt, extra virgin olive oil, sliced scallion, chopped onions or 3/4 cup leek, fresh tomato puree , reduced by boiling to 3 tbsp, grain rice, chopped dill, fresh ground black pepper, kalamata olive (to garnish ), chunks feta cheese or of thick greek yogurt (to garnish)

fish (anything is good), leeks, feta cheese (the harder, the better), bacon, eggs, salt & pepper, phyllo pastry or 2 sheets ready rolled puff pastry, butter (none if you re using puff pastry)

leeks cut into thin washers, feta cheese, filo pastry sheet, onion chopped, dill, pepper, eggs, yogurt, olive oil

extra-virgin olive oil, spanish onion, peeled and finely diced, coarse salt, leek (white part only), washed well and thinly sliced crosswise, freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, baking powder, greek yogurt, feta cheese, crumbled, sauteed spinach, squeezed very dry and chopped, chopped fresh dill, eggs, at room temperature, beaten

country-style phyllo pastry (if you can tsp get that, regular phyllo pastry will do), extra virgin olive oil, approximately, olive oil, spinach, cleaned , tough stems removed, spring onions, cleaned, sliced in 1/4 inch lengths, leek, white and tender part of green, cleaned, sliced in 1/4 inch lengths (if very large, slice leek in half lengthwise before slicing), red onion, chopped fine, fresh dill, minced, feta cheese, crumbled (this is a matter of personal taste. i like my spanakopita sweeter and therefore use the lesser amo), eggs, beaten, salt and pepper

spinach, cleaned, stemmed , torn or 1 1/2 lbs cut into smaller pieces and washed in several changes water, olive oil, chopped spring onion (white and green ), onion, chopped, leek, chopped (optional), rice , short-grain is best (or use arborio, but at a pinch, you can use converted. i often make it with brown for more fibe), lemon juice, minced fresh dill, water, salt, fresh ground black pepper, tomato paste (optional), feta cheese, kalamata olive, crusty bread

grain rice, olive oil, leeks, thinly sliced (white part only ), zucchini, coarsely grated, garlic cloves, crushed, chopped fresh mint, chopped dill, eggs, beaten, marinated feta cheese, drained, crumbled, sliced red onion , and, tomato, to serve

flour or 700 g, warm water (or enough to make a firm dough), vinegar, salt, spinach, cleaned, chopped in 1/4 inch lengths, spring onions, cleaned, sliced in 1/4 inch lengths, leek, cleaned, sliced in 1/4 inch lengths, dill, minced, parsley, minced, feta cheese, crumbled, olive oil, couscous or 1 tbsp rice, salt, pepper

eggs, chopped fresh spinach, leeks, chopped, green onions, chopped, crumbled feta cheese, parsley, chopped, dill, chopped, spearmint, chopped, white sugar, milk, olive oil, salt and ground black pepper to taste, all-purpose flour, semolina flour, salt, olive oil, water, grated parmesan cheese (optional), cold butter , cut into pieces, olive oil

fresh spinach, olive oil, dill finely chopped, parsley finely chopped, mint finely chopped, leeks chopped, feta cheese crumbled, phillo pastry sheets, fresh egg, salt & pepper to tastes

sheet frozen puff pastry, leek, extra virgin olive oil, half-and-half, eggs, lemon zest, freshly grated, kosher salt, fresh ground black pepper, ouzo, feta cheese (sliced into four pieces or crumbled )

leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine

fresh spinach washed and tough stems removed, coarse sea salt, extra virgin olive oil, sliced green onions, chopped onions or leeks, fresh tomato puree reduced by boiling to 3 tbsp, grain rice, chopped dill, ground black pepper, black olives for garnish, feta cheese for garnish

olive oil, red onion, chopped, leek, chopped, shallots, chopped, green onions, chopped, frozen chopped spinach, feta cheese, part-skim ricotta cheese, eggs, beaten, salt , to taste, pepper , to taste, olive oil cooking spray, phyllo dough, thawed

grain rice, olive oil, leeks, thinly sliced (white part only ), zucchini, coarsely grated, garlic cloves, crushed, chopped mint, chopped dill, eggs, beaten, marinated feta cheese, drained and crumbled, sliced red onion, to serve, tomato, to serve