27 gratinee onion Recipes

butter, olive oil, yellow onions, peeled, halved , and cut into 1/4-inch slices, granulated sugar, dried thyme, salt, ground black pepper, all-purpose flour, all-purpose flour, beef stock (use good-quality ), dry white wine, baguette (1/2-inch thick slices), garlic clove, halved, olive oil, grated gruyere cheese (or swiss)

olive oil, yellow onions, sliced 1/4 inch thick, unsalted butter, garlic, thinly sliced, fresh thyme, bay leaf, salt to taste, ground white pepper, dry white wine, chicken stock, port wine, french bread, shredded gruyere cheese

bechamel sauce , recipe follows, grated gruyere, grated parmesan, whole butter, plus 3 tbsp melted, minced shallots, lump crabmeat , picked over for shells and cartilage, salt, ground white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain bread crumbs, essence , recipe follows, dozen toast points , for serving, yellow onion, skin and root end removed, bay leaf, whole milk, butter, all-purpose flour, salt, fresh ground white pepper, fresh ground nutmeg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken thighs and drumsticks, unsalted butter, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), carrots, cut diagonally into 1-inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potatoes, peeled and halved, creme fraiche, frozen baby peas, thawed, coarsely grated gruyere

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

fresh parsley, fresh thyme, bay leaf, butter, red onions, sliced thin (about 3 lb), salt, low sodium chicken broth, low sodium beef broth, dry red wine, balsamic vinegar, fresh ground black pepper, sourdough baguette, sliced 2/3-inch thick, buttered, and toasted, swiss cheese, sliced 1/16-inch thick, grated asiago cheese

butter, onion sliced thin, qt beef stock , or half beef and half chicken stock, salt and pepper to taste, sherry 4-6 fl oz, optional, as needed , each, french bread (see directions ), gruyere or swiss cheese, or a mixture, coarsely grated

unsalted butter, onions, sliced, unsalted chicken stock, preferably homemade, sea salt, fresh ground pepper, baguette, gruyere , grated on the large hole side of a box grater (or comte or emmenthaler)

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard

white pearl onions, unsalted butter, all-purpose flour, whole milk, cream sherry, grainy mustard, dijon mustard, grated nutmeg, grated parmigiano-reggiano

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

unsalted butter or 4 tbsp unsalted margarine, yellow onions, thinly sliced, salt, fresh ground pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into bundle, french bread , cut into 1/2-inch slices, gruyere cheese , coarsley grated, egg yolks (optional), port wine (optional), chopped parsley, garnish

unsalted butter, yellow onions, thinly sliced, salt, freshly ground black pepper, cognac, beef stock or broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish

sweet italian sausage, casings removed (or use hot sausage), butter, mushrooms, sliced, red onion, diced, eggs, beaten, milk, mozzarella cheese, shredded, tomatoes, peeled and chopped, salt, fresh ground pepper, dried oregano, crumbled

chicken thighs or 2 lbs chicken drumsticks (or both), unsalted butter, fresh parsley, fresh thyme, bay leaf (not california ), carrots, cut diagonally into 1 inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potato, peeled and halved (1 1/2-inch), creme fraiche, frozen baby peas, thawed, coarsely grated gruyere, cheesecloth

butter, yellow onions, thinly sliced, salt, pepper, yellow onion, halved but not peeled, sugar, veal broth (i d have to use beef broth), grated gruyere cheese, baguette, melted butter or olive oil

yellow onions , very thinly julienned, olive oil, kosher salt, white wine, beef consomme, chicken broth, apple cider, dry thyme leaves, parsley, stems, bay leaves, gruyere cheese, shredded, cognac