79530 granita sambuca ice chocolate Recipes

  • Chocolate Cherry Martini
    ice, chocolate-flavored liqueur (godiva) and
    4 More
    ice, chocolate-flavored liqueur (godiva), cherry wine (kijafa), vodka, chocolate syrup, chocolate-covered cherry
    5 min, 6 ingredients
  • Chocolate Surprise Milkshake
    milk, scoops chocolate ice cream, chocolate syrup and
    3 More
    milk, scoops chocolate ice cream, chocolate syrup, powdered chocolate drink mix, cubes ice, chocolate chips
    20 min, 6 ingredients
  • Ice Cream Coffee
    extra strong coffee, half-and-half cream and
    6 More
    extra strong coffee, half-and-half cream, french vanilla ice cream, crushed ice, chocolate syrup (optional), cream, to top (optional), nutmeg (to garnish ) (optional), cinnamon (to garnish ) (optional)
    5 min, 8 ingredients
  • Shaken-But-Not-Stirred Chocolate Martini
    ice, chocolate-flavored liqueur, vodka, grated chocolate
    5 min, 4 ingredients
  • Iced Chocolate Malted Cappuccino
    shots of freshly brewed espresso, nonfat milk and
    4 More
    shots of freshly brewed espresso, nonfat milk, granular no calorie artificial sweetener (such as splenda ), baking cocoa, instant malted milk powder, ice cubes
    5 min, 6 ingredients
  • Iced Chocolate Crunchies
    sugar, flour, coconut, cocoa powder, baking powder, salt and
    9 More
    sugar, flour, coconut, cocoa powder, baking powder, salt, oatmeal (not instant ), soft butter (1 stick + 1tsp), vanilla extract, icing sugar, cocoa powder, salt, vanilla extract, butter, water
    30 min, 15 ingredients
  • Iced Chocolate Chai
    nonfat milk, sugar, black tea leaves and
    6 More
    nonfat milk, sugar, black tea leaves, bittersweet chocolate, finely chopped, ground cardamom, whole allspice, crushed, cinnamon sticks, vanilla bean , split lengthwise, or, vanilla
    15 min, 9 ingredients
  • Chocolate Stuffed Eclairs
    pastry, water, margarine or butter, all-purpose flour and
    13 More
    pastry, water, margarine or butter, all-purpose flour, eggs, all-purpose flour, cocoa powder, sugar, salt, milk, eggs, beaten, vanilla, icing, chocolate, sugar, whipping cream
    45 min, 17 ingredients
  • Coffee Granita with Sambuca Ice Cream and Chocolate Shavings Coffee Granita with Sambuca Ice Cream and Chocolate Shavings
    hot strong brewed coffee, superfine granulated sugar and
    4 More
    hot strong brewed coffee, superfine granulated sugar, chilled heavy cream, confectioners sugar, sambuca, fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)
    5 hour , 6 ingredients
  • Chocolate and Port Sippers Chocolate and Port Sippers
    ice, chocolate liqueur , such as godiva, ruby port and
    1 More
    ice, chocolate liqueur , such as godiva, ruby port, lemon wedge
    4 ingredients
  • Ice Cream Bomb (Emeril Lagasse) Ice Cream Bomb (Emeril Lagasse)
    by 14-inch piece of chocolate sponge cake and
    7 More
    by 14-inch piece of chocolate sponge cake, stainless mixing bowl, creole cream cheese and praline ice cream, chicory coffee ice cream, chocolate ice cream, sweetened whipped cream, chocolate sauce, powdered sugar in shaker
    3 hour 15 min, 8 ingredients
  • Iced Chocolate Cafe Iced Chocolate Cafe
    lowfat chocolate milk ice cubes, cooled brewed coffee and
    1 More
    lowfat chocolate milk ice cubes, cooled brewed coffee, lowfat chocolate milk
    15 min, 3 ingredients
  • Brazilian Iced Chocolate Coca-Cola Brazilian Iced Chocolate Coca-Cola
    chocolate, unsweetened, sugar and
    5 More
    chocolate, unsweetened, sugar, coffee , double-strength and hot, milk, coke, chilled, cream or vanilla, ice cream
    35 min, 7 ingredients
  • Serendipity's Frozen Hot Chocolate With Real Whipped Cream Serendipity's Frozen Hot Chocolate With Real Whipped Cream
    chocolate pieces, variety of your favorites and
    8 More
    chocolate pieces, variety of your favorites, store bought hot chocolate powder, sugar, milk, ice, chocolate shavings, heavy cream (very cold ), vanilla extract, light corn syrup
    1 hour , 9 ingredients
  • Chocolate Milk Mocktail (Aaron McCargo, Jr.) Chocolate Milk Mocktail (Aaron McCargo, Jr.)
    spicy hot cocoa powder , for garnishing rim of glass and
    4 More
    spicy hot cocoa powder , for garnishing rim of glass, your favorite chocolate sauce, whole milk, ice, chocolate shavings, for garnish
    5 min, 5 ingredients
  • Chocolate Chip Cake Ball Pops Chocolate Chip Cake Ball Pops
    white cake mix, instant vanilla pudding mix, eggs, water and
    4 More
    white cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, ready-to-use white icing, chocolate chips, light chocolate candy melts
    8 ingredients
  • Iced Chocolate Iced Chocolate
    chocolate sirup (see recipe list), milk, ice
    3 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top