5 grandmas italian roast Recipes

boneless beef chuck roast, all-purpose flour, salt and ground black pepper to taste, olive oil, garlic, minced, water, anise seed, sesame seed, green bell pepper , julienned

beef tip roast (cut into bite size cubes ), stewed tomatoes (16 oz.), all-purpose flour, olive oil, beef broth (swansons or any will do, 32 oz), russet potatoes (peeled & diced ), red potatoes (peeled & diced ), yellow onion (finely chopped ), onions (diced ), carrot (finely chopped ), carrots (thickly sliced ), celery (finely chopped ), celery (thickly sliced ), baby portabella mushrooms (cubed ) (optional), frozen green pea (optional), garlic (minced ), dried basil, dried thyme, kosher salt, pepper, fresh italian parsley (finely chopped )

roasting chickens, cut into 8 portions, olive oil, carrot, minced, onion, minced, italian parsley, minced, fresh sage leaves or 6 dried sage, lemon zest, shredded, garlic clove, minced, chopped fresh tomatoes or 3/4 cup canned tomato, drained and chopped, chicken broth (or drained tomato juices), fresh lemon juice (divided )

boneless pork loin roast, italian salad dressing, dry white wine, garlic cloves, minced, black peppercorns