5887 grandma spritz press Recipes

butter, garlic, pressed, pork chops, salt and pepper to taste, mushrooms, drained, dry sherry, beef broth, cornstarch, water

extra virgin olive oil, aleppo pepper (if you can tsp find, use pink pepper, white pepper, or even a dash of red pepper flakes), garlic cloves, peeled and pressed, sourdough rye bread (or plain sourdough), mozzarella cheese , cut into 16 slices, coarse sea salt, fresh ground black pepper, fresh thyme, fresh rosemary, scallions , root ends trimmed, red wine vinegar, splash extra virgin olive oil , about 1 tbsp

shortening, sugar, egg, flour, salt, baking powder, almond extract

butter or 1 cup margarine, slightly softened, sugar, flour (see note above), salt, egg, almond extract, decorative sugar

butter, white sugar, egg yolks, almond extract, cake flour, baking powder, salt

shortening, white sugar, brown sugar, orange juice, egg, orange zest, all-purpose flour, salt, baking soda

butter, sugar, egg, egg yolk, almond extract, all-purpose flour, red and green candied cherries, quartered

butter, softened, white sugar, egg, vanilla extract, almond extract, all-purpose flour, cornstarch

all-purpose flour, white sugar, butter, softened, orange juice, egg yolk

butter (softened ), sugar, flour, vanilla extract, salt, egg

butter, sugar, egg yolks, flavoring (almond or vanilla), flour

lean pork chops, yellow onion (chopped ), garlic clove (pressed ), yellow wax chili pepper (chopped ), green chilies (chopped ), jalapeno chile (canned, chopped ), tomato (chopped ), salt (to taste), cumin (to taste), flour, olive oil, water

olive oil, aleppo pepper, garlic, peeled and pressed, sourdough rye bread, mozzarella cheese , cut into 16 slices, coarse sea salt and freshly ground black pepper, fresh thyme, fresh rosemary, pickled scallions , recipe follows, scallions , root ends trimmed, red wine vinegar, splash extra-virgin olive oil , about 1 tbsp

sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press

butter, softened (i use 1 stick oleo and 1 stick butter), sugar, vanilla extract, egg, all-purpose flour, candied cherries, sliced, special equipment : cookie press

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press

lean pork loin chop , trimmed of fat and cut into 1/4-inch wide by 1-inch long by 1/4-inch thick slices, light soy sauce, cornstarch, peanut oil, yellow onion, peeled and sliced thinly, fermented black beans, lightly crushed, fresh ginger, peeled , and shredded into very thin slivers, garlic cloves, cut into thin shreds, pressed tofu , cut into similar sized slices as pork, light soy sauce, green beans, ends trimmed and cut on the bias into 2 1/2-inch lengths (chinese yard-long beans), red bell pepper , cut into very thin, 2-inch long slices, toasted sesame oil