84 grand margarita lime Recipes

grand marnier, tequila , jose cuervo, fresh lime juice, sugar , to taste

limes, white sugar, water, premium tequila, brandy-based orange liqueur (such as grand marnier), lime, sliced into rounds, coarse salt

water, fresh lime juice, cointreau, silver tequila, lime, cut into 8 wedges, coarse salt

sugar, fresh lime juice, water, fresh lemon juice, fresh orange juice, tequila, grand marnier, lime zest

crushed pretzels, brown sugar, butter, melted, unflavoured gelatin, granulated sugar, eggs, separated, frozen limeade concentrate, thawed, water, tequila, orange liqueur (grand marnier), lime slice

sweet and sour mix, triple sec, gold tequila, brandy-based orange liqueur (such as grand marnier), limes, quartered

fresh cucumber, fresh lime juice, cointreau, tequila reposado, ice, grand marnier, lime slices

frozen strawberries, partially thawed, ice, tequila, frozen limeade concentrate, thawed, powdered sugar, grand marnier, lime juice, red sugar crystals, lime slice, for garnish, fresh strawberries, for garnish

fresh lime juice, fresh lemon juice, agave nectar, tequila, grand marnier, lime wedge, salt

tequila , premium like herradura, grand marnier, lime juice, salt, lime

cuervo tequila or 1800 gold tequila, cointreau liqueur, grand marnier, lime juice, sour mix (powdered is better )

cilantro, garlic cloves (minced ), jalapenos (seeded & finely diced ), tequila, triple sec (or grand marnier), lime juice, cumin, shrimp (peeled,deveined and slit open), olive oil, tomato (cored,seeded & diced ), yellow pepper (cored,seeded and diced ), romaine lettuce (torn), avocado (sliced ), corn chips (optional)

whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge

lime, halved, coarse salt, freshly squeezed lime juice , from about 4 limes, sugar, grand marnier, triple sec, gold tequila, ice

butter, divided, boneless skinless chicken breasts, flour, chicken broth, black pepper, orange liqueur (i like grand marnier), lime juice, tequila (i like herradurra; their reposado will do nicely)

avocados, lemon juice, diced red onion, chopped cilantro, drops hot sauce (recommended : tabasco brand), ground cumin, seasoned salt, coulis , recipe follows, water, cornstarch, percent agave tequila, cilantro leaves, grand marnier, lime juice, avocado honey

recipegirl.com, cake, liquid margarita mix (a little over a cup), tequila (a little less than 1/3 cup), grand marnier ( i used 1 1/2 oz about 45 millilitres), white cake mix, egg whites, vegetable oil, lime zest (i used 2 tbs,chopped fine), lime buttercream icing, unsalted butter, at room temperature, powdered sugar, fresh lime juice, salt, grated lime zest, green food coloring, if desired ( i used gel color ), lime slices for garnish , if desired, grand marnier (my addition)