31 gooey sugar cookie Recipes

sugar cookie mix, instant butterscotch pudding mix, butter, softened, egg, caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

butter, softened (no substitutions), vanilla, egg, cream cheese, softened, yellow cake mix, powdered sugar

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

butter or 1/2 cup margarine, softened, cream cheese (soften), vanilla, egg, butter recipe cake mix, powdered sugar

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

butter, softened, brown sugar, white sugar, orange extract, eggs, all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips, marshmallows, frozen

sugar cookie mix, instant butterscotch pudding mix, butter,softened, egg, pkt (14oz) caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

softened butter, vanilla, egg beaten, cream cheese, yellow butter cake mix, powdered sugar for dipping

pillsbury refrigerated sugar cookie dough, semi-sweet chocolate chips, chopped pecans, land o lakes butter, light brown sugar, caramel ice cream topping, graham cracker squares, crumbled

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting