22 gooey cookies mix Recipes

sugar cookie mix, instant butterscotch pudding mix, butter, softened, egg, caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

eggs, canola oil, water, gluten-free cookie mix (such as namaste), ground cinnamon, ground nutmeg, marshmallows, semisweet chocolate minichips, sweetened dried cranberries, coarsely chopped pecans, toasted

cream cheese, softened, butter, softened, egg, vanilla, white cake mix or 1 (18 1/2 oz) box yellow cake mix, sugar

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size)

butter, softened (no substitutions), vanilla, egg, cream cheese, softened, yellow cake mix, powdered sugar

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

butter or 1/2 cup margarine, softened, cream cheese (soften), vanilla, egg, butter recipe cake mix, powdered sugar

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

sugar cookie mix, instant butterscotch pudding mix, butter,softened, egg, pkt (14oz) caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

softened butter, vanilla, egg beaten, cream cheese, yellow butter cake mix, powdered sugar for dipping

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting