1264 gooey blondies michele urvater Recipes

flour , sifted after measuring, salt, baking soda, baking powder, unsalted butter, dark brown sugar, eggs, lightly beaten, vanilla extract, peanut butter chips, toasted pecans

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

dried apricots, grand marnier or cognac, heavy cream or evaporated low fat milk, egg whites, sugar, sugar

butter, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, dry white wine, halibut steaks, salt and freshly ground black pepper, more fish stock or chicken broth, steamed carrot threads or pea pods for garnish, black sesame seeds for garnish , optional

ripe but not overly ripe bananas, brown sugar, fresh lime or lemon juice, sour cream , optional, chopped nuts , optional

pearl white onions, butter, sugar, balsamic vinegar, salt and freshly ground black pepper

all purpose flour, baking powder, salt, grated orange zest, ground cinnamon, vegetable oil, egg, sugar, cooked and pureed carrots, golden raisins

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

all purpose flour, dry mustard, salt, baking powder, butter, cut into pieces, chilled, shredded extra sharp cheddar cheese, milk

swiss chard or spinach, ribs removed leaves chopped, prebaked 12inch wide tart shell, ricotta cheese, cheese, chopped fresh basil, eggs , plus 1, saffron threads dissolved in 1 tbsp boiling water, butter , almost melted

canned unsweetened chestnuts (preferably packed in water), sugar, rum to thin, instant espresso coffee, vanilla, heavy cream, bittersweet chocolate

butter, onion, thinly sliced, stalk celery, thinly sliced, carrot, thinly sliced, flour, chicken broth, chestnuts packed in water, drained or 6ounce can puree, salt and freshly ground pepper, madeira or sherry, sour cream , optional, snipped chives for garnish , optional

extra virgin olive oil, prepared dijon mustard, lemon juice, garlic, minced, salt and freshly ground black pepper, skinless boneless, chicken breasts or chicken tenders, dried bread crumbs, salt and pepper, butter, vegetable oil

butter, diced onions and granny smith apples, curry powder, walnuts or pecans, skinless cooked roasted chicken, cut into coarse pieces, egg, salt and freshly ground black pepper, flour for dredging, butter, cole slaw or green mesclun salad tossed with vinaigrette, sour cream , optional

sea scallops , rubbery appendage from the side of each sea scallop removed cornstarch for dusting scallops, oriental sesame oil and vegetable oil, rice vinegar, chili paste with garlic, soy sauce, snipped chives

grapefruit, preferably pink, navel oranges, whole bananas, fresh mint leaves, spiced syrup , recipe follows

cracker crumbs, minced clams, drained, minced pimiento, salt and freshly ground black pepper, eggs, separated, milk