16 good thyme lamb Recipes

  • Good Thyme Lamb Chops
    lamb loin chops, chopped fresh thyme, fresh lemon juice and
    4 More
    lamb loin chops, chopped fresh thyme, fresh lemon juice, garlic, minced, olive oil, salt, black pepper
    25 min, 7 ingredients
  • Lamb Stew From Southern France
    bone-in leg of lamb (about 3 1/2 lbs meat) and
    24 More
    bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste
    3 hour , 25 ingredients
  • Easy Provençal Lamb
    bone-in leg of lamb, trimmed and tied, dijon mustard and
    10 More
    bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic (9 cloves), divided, chopped fresh rosemary leaves, balsamic vinegar, kosher salt and freshly ground black pepper, ripe red tomatoes, cored and 1-inch diced, good olive oil, good honey (see note), divided, spanish onion, sliced, fresh thyme, fresh rosemary
    12 ingredients
  • Braised Lamb Shanks
    olive oil, garlic cloves, peeled, onion, chopped and
    10 More
    olive oil, garlic cloves, peeled, onion, chopped, carrot, peeled and roughly chopped, peeled tomatoes, chopped , juice reserved, lamb shanks, red wine , good drinking quality, bay leaves, dried oregano, dried thyme, salt, fresh ground black pepper, beef stock (approximately ) or 1 liter water (approximately)
    17 min, 13 ingredients
  • Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)
    chopped onions, garlic cloves, chopped and
    13 More
    chopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns
    20 min, 15 ingredients
  • Traditional Irish Stew With Pearl Barley
    lamb chops, cut into 2 . 5cm thick pieces (bone in ) and
    10 More
    lamb chops, cut into 2 . 5cm thick pieces (bone in ), plain flour, olive oil, onions, roughly chopped, carrots, peeled and cut in chunks, potatoes, peeled and cut into chunks, pearl barley, bay leaves, dried thyme or 1 tbsp fresh thyme, chopped, good beef stock or 2 pints lamb stock, fresh parsley, chopped
    2 hour 30 min, 11 ingredients
  • Irish Stew
    young lamb chops, thawed, salt and pepper, olive oil and
    13 More
    young lamb chops, thawed, salt and pepper, olive oil, fresh sprigs parsley, fresh sprigs thyme, fresh sprigs rosemary, bay leaves, peppercorns, potatoes, quartered, carrots, sliced into 8 ths, cabbage, finely shredded, onions, chopped, leeks, the white end washed good to remove sand thinly sliced, stalks celery, diced, frozen peas, chopped fresh flat leaf parsley
    1 hour , 16 ingredients
  • Mushroom Stuffed Pork Tenderloin And Mache Salad W...
    pork tenderloin , weighing about 1 lb, butter, softened and
    22 More
    pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt
    45 min, 25 ingredients
  • Lamb Kabobs (Ina Garten) Lamb Kabobs (Ina Garten)
    top round lamb, minced garlic (4 to 5 cloves) and
    15 More
    top round lamb, minced garlic (4 to 5 cloves), minced fresh rosemary leaves, minced fresh thyme leaves, mild olive oil, dry red wine, red wine vinegar, kosher salt, red onions, tomatoes, wooden skewers, good chicken stock, good olive oil, freshly squeezed lemon juice, minced fresh rosemary leaves, kosher salt, freshly ground black pepper
    45 min, 17 ingredients
  • Stuffed Leg of Lamb, Middle Eastern Style Stuffed Leg of Lamb, Middle Eastern Style
    lemons, juiced, divided and
    11 More
    lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix
    1 hour 20 min, 12 ingredients
  • Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
    black peppercorns , plus ground pepper, dijon mustard and
    27 More
    black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water
    14 hour , 29 ingredients
  • 4-Hour Lamb (Ina Garten) 4-Hour Lamb (Ina Garten)
    leg of lamb (see note ), good olive oil, kosher salt and
    6 More
    leg of lamb (see note ), good olive oil, kosher salt, freshly ground black pepper, dry white wine, heads of garlic , broken apart but not peeled, fresh rosemary, fresh thyme, bay leaves
    9 ingredients
  • La Casseruola Di Agnello E Fagiolo-Italian Lamb Casserole La Casseruola Di Agnello E Fagiolo-Italian Lamb Casserole
    dried borlotti beans , soaked overnight in cold water (yo... and
    17 More
    dried borlotti beans , soaked overnight in cold water (you can cheat and use 1 x 400g tin of borlotti or cannellini beans if you want), olive oil, onion, roughly chopped, garlic cloves, roughly chopped, stalks celery, roughly sliced, dried basil, dried oregano, dried sage, dried thyme, brown button mushrooms or 150 g portabella mushrooms, roughly chopped, courgettes, roughly sliced, tomatoes, & juice , roughly pulped, good quality vegetable stock, red wine, salt & freshly ground black pepper, plain flour, butter, softened, lamb chops
    3 hour 15 min, 18 ingredients
  • Dingle Pie Dingle Pie
    lamb bones from the meat, carrot, onion, stalk celery and
    17 More
    lamb bones from the meat, carrot, onion, stalk celery, bouquet garni ( thyme sprig, parsley stalks and small bay leaf) tied with string, boneless lamb or mutton (from the shoulder or leg; keep bones for stock), chopped onions, chopped carrots, good tsp cumin seed, american tbsp, plus 2 tsp flour (2 irish tablespoons) *see note, mutton or lamb stock, salt and freshly ground pepper, flour, salt, butter, water, water, egg, slightly beaten, salt, cm) in diameter , 1 1/2 inches (4 centimeters) high, note: an irish tbsp is the same quantity as an american tbsp plus a tsp
    2 hour 25 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top