41 good marinade Recipes

olive oil, soy sauce, red wine, tomato sauce (ketchup) or 2 tbsp barbecue sauce, garlic cloves, crushed, dried herbs, good grinding black pepper (or crushed chili to taste)

good seasonings italian salad dressing mix, red wine vinegar, balsamic vinegar, olive oil, minced garlic, basil, oregano, marjoram, garlic salt, black pepper, tabasco sauce, london broil beef (or similar beef cut)

good seasons italian salad dressing mix, water, fresh lemon juice, oil, chopped fresh dill

good seasons italian salad dressing mix, white wine vinegar, water, dijon mustard

soy sauce, worcestershire sauce, red wine vinegar, sugar, garlic powder, black pepper, ginger , especially good with poultry (optional)

cider vinegar, white wine, good seasons salad dressing mix (zesty italian or garlic and herb flavor)

red wine , burgundy is good, olive oil, peppercorns, crushed, garlic cloves, slivered, salt, oregano, crushed

cider vinegar , apple juice and vegetable oil, thyme, fresh and chopped (or 1/2 tsp dried ), dijon mustard or 1 tbsp any good grainy mustard, salt and pepper

flanken or thinly sliced short ribs (with three bones), green onions chopped finely, garlic, chopped, sugar, sesame seed oil, soy sauce, water, tb sesame seeds, chop up some extra scallions and save some sesame seeds to sprinkle over the finished ribs., this is also a very good marinade for chicken.)

orange juice, peanut oil, white wine vinegar, low sodium soy sauce, honey (fireweed is good), white pepper , to taste

orange juice, fresh lemon juice, vegetable oil, good seasonings italian salad dressing mix, grated orange peel, grated lemon peel

rib eye steaks, bock beer , i use shiner bock, garlic, chopped, red onions, diced fine, worcestershire sauce, tabasco sauce, limes , juice of, brown sugar , packed, coarse brown mustard (creole is good ), olive oil, salt

good seasons garlic herb salad dressing (1 package or you can use the zesty italian, but then you may want to add 1 tbsp extra minced), orange juice, shallot, thin sliced, olive oil, balsamic vinegar or 1/8 cup red wine vinegar

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

limes , juice of, lime , zest of, olive oil, coarse sea salt, seasoned pepper , to taste (or cracked pepper), tequila (use good ) (optional)

lemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on

olive oil, lime juice, tequila, good seasonings italian salad dressing