9 gol bul Recipes

white flour (maida), semolina (sooji), cooking oil (for deep frying), red chili powder (to taste), fresh mint leaves (podina), cumin (zeera), salt (to taste), black salt (kaala namak), glasses water, green chilies (hari mirch), fresh ginger (adrak), tamarind paste (haldi paste), chickpeas, mashed, boiled potato, chopped, green pepper, finely chopped, chili powder, salt

fresh lime juice, beer, chilled, ginger ale, chilled, lime slices (optional)

sirloin tip roast or 2 lbs top round roast, soy sauce, toasted sesame seeds, sesame seed oil, green onions, chopped 1 inch pieces, brown sugar, sugar, garlic cloves, minced, budweiser beer, black pepper

beef short ribs, garlic cloves, crushed, sesame seeds, toasted and crushed, scallion, finely chopped, pepper, sesame oil, soy sauce, sugar, oil

loosely packed mints, pineapple juice, lemon-lime soda, orange, cut up in small pieces, for garnish

flank steaks, sliced thin, soy sauce, white sugar, chopped green onion, smashed garlic, sesame oil, toasted sesame seeds, black pepper, peanut oil

prepared chili paste (koh-chu-chang), spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper, garlic cloves, finely minced, kiwi, pureed, pealed asian pear, pureed, sliced fresh ginger (10-12 pieces), sliced bite-sized pork (1/2 lb of meat per person), fresh ginger (thin slices)