7 gobo burdock Recipes

burdock root, carrot, soy sauce, sugar, mirin, sake (don tsp substitute), sesame seeds, vegetable oil

burdock root , 12-15 inches (gobo), carrot, red chile, oil, sesame oil, sugar, mirin, light soy sauce, rice vinegar

burdock root, carrots, dashi (or water), sugar, sake, soy sauce, mirin (or 2 tbsp sake and 2 tsp sugar), vegetable oil

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)